Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal

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Instituto Nacional de Estatística. Statistics Portugal. Available online: https://www.ine.pt/xportal/xmain?xpgid=ine_main&xpid=INE (accessed on 15 December 2017). Silva, F.A.; Menezes, C.A. Elucidário Madeirense. Volume Terceiro O–Z, 3rd ed.; Regional Secretariat for Tourism and Culture, Regional Directorate for Cultural Affairs: Funchal, Portugal, 1966; p. 413. [ Google Scholar] You’ll also find a terrific compilation of Portuguese wines including Madeiran wine for specific dishes. Some recipes are from her family, while others are ones she rediscovered when she returned to the archipelago

Ribeiro, M. Do Minho ao Algarve. Açores e Madeira; Planeta Editora: Lisboa, Portugal, 2006; p. 370. [ Google Scholar] The New Portuguese Table: Exciting Flavors from Europe’s Western Coast: A Cookbook by David Leite and Nuno Correia Billing, J.; Sherman, P.W. Antimicrobial functions of spices: Why some like it hot. Q. Rev. Biol. 1998, 73, 3–49. [ Google Scholar] [ CrossRef] [ PubMed]The fine traditional collection in this book allows both novice and experienced chefs at home to create delicious dishes and light up a great culture on their dining table. About the author:Milena Rodrigues was born and raised in a Portuguese family, where it is common to eat hearty homemade meals with love. Milena is the leader among home cooks with pleasant dishes with a rich flavor. Taste Portugal 101 Easy Portuguese Recipes (Volume 1)

Sarvis, S. A Taste of Portugal; Charles Scribner’s Sons: New York, NY, USA, 1967; p. 192. [ Google Scholar] Authentic Portuguese Cooking, her second cookbook, brings the sights, sounds and aromas of Portugal right into your kitchen.

Modesto, M.L.; Praça, A. Festas e Comeres do Povo Português, 2nd ed.; Editorial Verbo: Lisboa, Portugal, 2000; Volume 1, p. 214. [ Google Scholar] From his previous Portuguese restaurants, Aldea and Lupulo, he showcases the cuisine of Portugal through his most popular restaurant dishes. What we love about Azorean Cooking is Maria’s commitment to spread the exciting flavors of Azores island. Portugal is famous for its lightly spiced but richly flavored cuisine. The author will help you travel and experience Portugal’s unique culinary paradise without having to set foot on the plane through this book. Guedes, F. Receitas Portuguesas. Os Pratos Típicos das Regiões, 3rd ed.; D. Quixote: Lisboa, Portugal, 2005; p. 301. [ Google Scholar]

Disney, A.R. A History of Portugal and the Portuguese Empire; Cambridge University Press: Cambridge, UK, 2009; Volume 1, p. 386. [ Google Scholar] Michelin-starred chef and author, George Mendes, introduces you to both traditional Portuguese food and recipes from his restaurants. This cookbook presents a collection of authentic and simple Portuguese recipes. The book will give you a glimpse of Portugal’s gastronomy so that you can enjoy its dear taste and feel its rustic charm.This cookbook is an amazing companion to her first book Portuguese Homestyle Cooking”- Daniel Torres About the author:Stacy Silva-Boutwell is running her cooking and lifestyle blog, the Portuguese American Mother (thePAMom.com) as well as running a cake design and event planning business. Her publications have been featured in The Herald News and The Standard-Times. She lives in Westport, Massachusetts, with her husband and two children. Authentic Portuguese Cooking: More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira, and Continental Portugal Traditional Portuguese Cooking is truly a great reference book for those who want to dive deeper into Portuguese cuisine. Costa, B.C.C.; Castro, L. Le Portugal du Point de Vue Agricole; Imprimerie Nationale: Lisbonne, Portugal, 1900; p. 965. Available online: https://ia601700.us.archive.org/20/items/leportugalaupoin00cost/leportugalaupoin00cost.pdf (accessed on 4 December 2017). In this collection of recipes, the author will share simple dishes for anyone who loves Portuguese cuisine, especially the descendants of Luso who are interested in recreating those dishes that their grandmothers, mothers, and even fathers have cooked.

As the host of “Maria’s Portuguese Table” on PBS, her style is welcoming and inviting, making you feel like you are eating at her dining table. Brillat-Savarin, J.-A. Physiologie du Gout, ou Méditations de Gastronomie Transcendante; Ouvrage Théorique, Historique et a l’Ordre du Jour, Dédié aux Gastronomes Parisiens, par un Professeur, Membre de Plusieurs Societés Littéraires et Savantes; A. Sautelet et Cie Libraires: Paris, France, 1826; Volume 1, p. 390. Available online: http://catalogue.bnf.fr/ark:/12148/cb30161657n.public (accessed on 23 October 2017).In this book, Mendes captures the recipes he grew up eating and the flavors evoked from cooking with his grandmother and father.