Milkybar Cookies and Cream White Chocolate Sharing Bar - Pack of 14 x 90G

Product Information

Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Fold in the Milky Bar chunks.

At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives.We’ll probably do one traditional pizza (to appease the 4 year old’s taste buds) and one that’s a little bit more out there are fun. I am very excited. Milkybars are white chocolate candy bars sold by Nestle since 1936. According to Nestle, they have no artificial colors, flavors, or preservatives. And that’s what makes them so delicious. They are number 1 in white chocolate bars and are one of the United Kingdom and Ireland’s best-loved brands. Light brown sugar and granulated sugar – I use a 2-to-1 ratio of brown sugar to white sugar for extra chewiness Decorate it however you like - Dress it up to make it suitable for special occasions such as Birthday parties or Dinners. Cream together the butter, sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed for 3-4 minutes.

To prepare the ingredients for this recipe, you’ll want to gather the ingredients, all the butter to sit out at room temperature to soften, chop the Milky Bar into chunks, and chop the nuts. Suitable for every occasion - make this simple slice when you need to take a plate to share, for a gift, a cake stall or bake sale, a late night treat with coffee, or a lunch box addition. But beware.....it's VERY addictive!In a medium bowl, whisk together the flour, baking powder, and salt. Add to the batter and mix on low speed for 45-60 seconds or until just combined. Scrape down the sides of the bowl and then mix on low speed for another 45 seconds. Melt the butter in a microwave or on the stove in a bowl set over a small saucepan of simmering water until it melts. Give it a good stir. Not only does pizza happen to be my child’s favorite (and, let’s face it, ONLY) food group, but it just makes us happy in our souls. All-purpose flour – a little extra flour is needed when using melted butter so they don’t spread too far when baking Once the cheesecake has set, place in an airtight container for up to 1 month. Defrost overnight in the fridge.