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Using a ceramic peeler can delay browning for a short while. However, if there is a large pile of potatoes that will take time to peel, or if you want to peel an hour or two ahead, the potatoes should be submerged in cold water to keep them from browning before you’re ready to use them. The most classic and traditional design for a mandoline is the French mandoline. These mandolines are typically made up of several metal parts and a straight blade that needs to be assembled before use, which can prove to be a bit cumbersome at times, but can be a great option if you are planning to use a wide variety of blades.

As we grow as cooks, our knife collection grows as well. For most home cooks, the first knife to find its forever home in their kitchens is the Western chef’s knife, often referred to as simply the chef's knife or even just "chef knife".

Best Knife For Cutting Potatoes

If you have to use a lot of force or pressure to cut through something, you’re using the wrong knife. If the knife is slipping across the surface of what you are trying to cut, you’re using the wrong knife. If the blade of the knife is bending as you’re cutting, you’re using the wrong knife. For most people, the chef’s knife is the most important knife in the kitchen. It is used primarily for chopping, but it can be used for practically anything that calls for the use of a knife. So, if you can only buy one knife right now, this should be it. It is super sharp right out of the box and shows no sign of needing honing after more than three weeks of daily use.

Do not refrigerate. It’s best to store uncut sweet potatoes in a cool, dry area but NOT in the fridge. Doing so will make them more difficult to cut since they are already dense. Peelers might be one of the most common kitchen gadgets, right alongside wooden spoons. Unlike spoons, though, there are a lot of differences between models. From the general shape of the peeler and the blade material to the handle material and the color, there are a lot of options from which to choose. There are two basic shapes for handheld potato peelers: straight or Y-shaped. Which shape you choose is all about personal preference. Microwave– use a fork to poke holes into the sweet potato and microwave for 2-3 minutes, depending on size. If you have a good knife with razor-sharp blades, you can cut and dice the ingredients in seconds without putting strain on your fingers or hands. The Imarku Chef Knife is made of high-carbon stainless steel and features German technology. TUO Vegetable Chef’s Knife, a 7-inch vegetable chopper, can be used to cut, chop, and micricate vegetables. With Dalstrong’s Nakiri Asian style knife, you can easily cut almost anything and everything. In addition to its hardness, this knife is made from German Stainless steel, which contains a significant amount of carbon. This knife is distinguished by its exceptional design, fine craftsmanship, high-quality materials, and cutting-edge technology. One of the last options on the list is the culinary Nakiri knife from Mercer, which is the most affordable vegetable knife on the list. Because it has a razor-sharp edge, anything can be cut or chopped easily in the kitchen. It has an ergonomic handle and is built with Santoprene and Polypropylene, which aid in its durability. The Best Knives For Cutting Potatoes When it comes to steel blades, there are two main types to choose from: high carbon and stainless steel. Made of carbon and iron, high Carbon Steel is known for its edge retention and easy sharpening, however, it’s also prone to rust, stains and oxidation. Stainless steel blades, on the other hand, are made of iron, chromium, some carbon and other alloys for higher corrosion resistance, however, they must also be sharpened often, depending on the types of stainless steel used.It might be worthwhile to consider purchasing a mandoline if you know that you’re going to be cooking with potatoes quite often. They aren’t all that expensive, and they’re handy tools to keep in the kitchen.