Romney's Kendal Mint Cake 85 g (Pack of 8)

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Our unique mixture of peppermint oil brings out the mint flavour, particularly important when climbing high altitudes. Our taste buds can dull when climbing, so the strong mint flavour makes it a perfect treat. How Do We Make Kendal Mint Cake?

The actual recipe for mint cakes remains a well-kept secret, and without those clear instructions, it may not work out. There’s a reason why Quiggin’s Kendal mint cake is bought and enjoyed worldwide. Yes! Kendal Mint Cake is great for runners as it contains glucose which is the preferred source of instant energy by the body. a b "The famous confection from Kendal". BBC Online. 24 September 2014 . Retrieved 16 September 2017. We have worked hard to create a product that does not compromise the Original Taste & texture people already know and love by partnering with the oldest manufacturers. The biggest different is the upgraded "recharged" ingredients.Step 1 Grease and line a 20cm square tin and with baking parchment. Mix sugar, glucose and 250ml water in a large pan. Stir over low heat until sugar dissolves. Turn up heat to medium and bubble, swirling the pan occasionally rather than stirring. Peppermint contains high concentrations of Menthol - a natural aromatic decongestant that helps break up phlegm and mucus, making it easier to expel. Menthol has also been proven to help improve performance in hot climates. A Glucose based bar infused with Peppermint oil, used for centuries as a source of energy on pioneering adventures such as Chris Bonnington most notably on the ascent of Everest. Edmund Hillary (left) and Tenzing Norgay after their conquest of Everest in 1953. Photograph: HO/Reuters About - Wilsons of Kendal - Quality Mintcake, Confectionery and Luxury Biscuits". Wilsons of Kendal.

Lemon Mint Cake: Instead of peppermint, try lemon essence or zest. Lemon’s tartness complements the cake’s, zesty sweetness. Kendal Mint Cake is made from sugar, glucose, water, and peppermint oil. [16] Although the exact recipe and method of manufacturing mint cake is kept secret, [7] it is known that it is created in the following way: [17] Ewan McGregor and Charley Boorman included mint cake in their supplies for their 2004 motorcycle trip around the world in Long Way Round. [ citation needed]

Kendal Mint Cake with vanilla ice cream makes a decadent treat. The cold, creamy ice cream complements the sweet, minty Kendal Mint Cake. While traditional Kendal Mint Cake is made with just a few simple ingredients, there are a few variations you can try to put your spin on this classic treat. The Lake District remains proud of its home-grown product, and Kendal mint cake can be found just about everywhere in Kendal. It retains an old-fashioned reputation, but that’s key to its appeal to tourists and locals alike. “It’s not changed,” said Paula. “It’s still made by hand.”

Kendal Mint Cake is a sugar-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. [1] Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy. [2] History [ edit ] The only variation between brown and white Kendal Mint Cake is the sugar used. White Kendal Mint Cake uses white powdered sugar, while brown uses brown. Nutty Mint Cake: Add sliced almonds or hazelnuts for crunch. The nutty flavor and bite enhance the minty, sweet cake. How To Store Kendal Mint Cake The main ingredients of Kendal Mint Cake typically include sugar, glucose syrup, and peppermint oil. The mixture is heated, poured into molds, and then allowed to cool and set. Once solidified, it forms a hard, brittle texture. Origin of Kendal Mint Cake The mixture is boiled to 115C, while being stirred continuously. This produces the crystallised texture.

Kendal Mint Cake Recipe

There is a reason why Kendal Mint Cake remains popular amongst not only mountaineers and hill walkers, but also cyclists and runners. The cake is high in glucose which can be rapidly digested and is a fantastic energy-boosting source. KMC NRG BAR also includes our Electrolyte & B-Vitamin blend carefully designed to help with physical performance and the breakdown of carbohydrate into energy. Romney’s: Romney’s, established in 1918, is another long-standing producer of Kendal Mint Cake. They acquired Wiper’s Mint Cake in 1987 and have continued to produce this iconic treat. Sugar and glucose are sources of energy, and many daring expeditions have included mint cake. It’s believed to be the first energy bar to be invented.

Mr Sam. T. Clarke, the great grandfather of the present Managing Director, Mr John Barron, started production of Romney’s Kendal Mint Cake in 1918 after being medically discharged during the First World War. Arriving at Romney’s, a minty smell wafts over the unassuming industrial estate that surrounds it. Once inside, the scent is powerful. The factory is smaller than you might expect: just three small rooms. The Barrons are nervous about expanding: getting too big “wouldn’t give us that quality of life and that enjoyment,” said Paula.The mixture of sugar, glucose syrup, and water are placed in a large copper bowl. The pan is then heated while the mixture is continuously stirred. If the mixture isn’t constantly stirred, it becomes clear, rather than the opaque cloudy appearance mint cake is known for. Using Victorian Factory Methods And the strong peppermint flavour? Loved by many, the flavour has a purpose too. Our taste buds are dulled at higher altitudes, so the mint flavour is the perfect tasty treat to eat on a mountain-side.