Wahl ZX833 James Martin Tabletop Grill, Versatile Griddle, Hot Plate, Black

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Classic dishes such as Dry-Aged Longhorn Beef Wellington served with Watercress, Braised King Oyster Mushrooms, Truffled All Butter Mash Potato or Koffman’s Chips – or the vegetarian alternative of Beetroot and Feta Wellington with Watercress, Braised King Oyster Mushrooms; and Baked Shetland Cod, Samphire, Red Pepper, and Harissa Dressing will also be available. As well as regularly visiting The Lygon Arms, James will host Dinners with James Martin and has plans to invite some of his fellow celebrity chefs to hotel. All within The Great Hall: a stunning dining room with imposing barrel-vaulted ceiling, 17th century Minstrel's Gallery and polished oak panelling in the honeyed wall 600-year-old coaching inn at the heart of picturesque Broadway. Straight off the grill, guests will be able to choose ‘Market Fish of the Day – Your Way’, plus Ribeye, Sirloin or Fillet Steak with a selection of sauces and truffled jus. Additional main dishes will consist of Cotswolds Lamb Shank; Middle White Pork Chop with All Butter Mash, Apple Sauce, Gravy and Roasted Hispi Cabbage; and Roasted Curry Cauliflower with Mung Bean Dhal. Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. GRILL unveiling in February 2023 and TAVERN opening in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017.

The menu will feature options including The Lygon sausage Roll, scotch eggs, pork pies, shepherd’s pie, and baked aubergine. Under the roof of a striking, romantic hall with a dramatic vaulted ceiling, GRILL will naturally evolve over time; however, signature dishes will include Thai-Spiced Cornish Crab Risotto; Burnt Aubergine, Vegan Ricotta, Harissa, Bulgur Wheat and Soft Herbs; and Laverstoke Buffaloumi with Confit Roscoff Onion, Chilli Jam and Treviso. Pictures inside Crumplebury and Green Cow Kitchens food that's rivalling Soho Farmhouse View gallery 'Best restaurants' shortlisted for Worcestershire Taste Award Signature dishes will include Thai-spiced Cornish crab risotto, burnt aubergine, and Laverstoke Buffaloumi. The crunch came for many viewers when the popular chef with a new restaurant at Worcestershire's Lygon Arms in Broadway featured a recipe including expensive carabineros. They are jumbo sized deep sea prawns.

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The hotel said its new dining experiences with the ITV chef aims to make Lygon Arms known for having "the most sought-after restaurants in the Cotswolds". Martin said the venues were also set to include hosted dinners with a variety of his celebrity chef pals in coming months. TV chef James Martin has taken over two restaurants at famed Lygon Arms, in Broadway. The hotel loved by celebrities including Hugh Grant and Amanda Holden said the Saturday Morning star was overhauling the kitchen and menus as it prepared to relaunch its restaurants.

Martin made an impression in his Ferrari 275 GTB as he arrived at the launch of GRILL restaurant, in the Worcestershire village on the outskirts of Birmingham. He hit a huge gong to get proceedings under way at the glittering launch party on Wednesday(February 1). Now part of the Iconic Luxury Hotel collection, the hotel has geared up its dining operations, making an enormous publicity splash by partnering with Chef James Martin. GRILL, now one of the most sought-after restaurants in the Cotswolds, brings you a stand-out menu brimming with signature dishes from James and his talented brigade of chefs such as Thai-Spiced Cornish Crab Risotto; Burnt Aubergine, Vegan Ricotta, Harissa, Bulgar Wheat and Soft Herbs; and Laverstoke Buffaloumi with Confit Roscoff Onion, Chilli Jam and Treviso. Plus, Classic dishes include Dry-Aged Longhorn Beef Wellington served with Watercress, Braised King Oyster Mushrooms, Truffled All Butter Mash Potato or Koffman's Chips - or vegetarian equivalents of Feta Wellington with Watercress ; and dishes straight off the grill such as 'Market Fish of the Day - Your Way' plus Ribeye, Sirloin or Fillet Steak. Grill opened under the TV chef's management at the historic hotel in Broadway in February and just months later is now one of four restaurants vying for the Taste of Worcestershire Award. The winner will go through to a national final for the chance to be named the best in the UK. After striking the gong, James Martin delivered a speech to the throng of guests from the hotel's mezzanine, detailing the time he had spent over previous months, largely incognito, getting the restaurant and his kitchen brigade ready for launch. He said: "The hard work starts tomorrow when we have paying guests in."

Afternoon Tea

As an anybody who knows the history of The Lygon Arms, it's always had form for attracting the great and the good - from royalty to acting royalty, such as Elizabeth Taylor and Richard Burton. GRILL, which is open now, will be the hotel's main restaurant, serving Martin's signature dishes like: Thai-spiced Cornish crab risotto; burnt aubergine, vegan ricotta, harissa, bulgur Wheat and soft herbs; and Laverstoke Buffaloumi with confit Roscoff onion, chilli jam and treviso. Thanks for welcoming me to the Cotswolds club," said Martin, but added that his style of cooking would be different to the Blunos' that got the Lygon in the Michelin Guide. "I am a farmer's lad so I am into super simple cooking, presented finely."