Cadbury Dairy Milk Christmas Chocolate House Kit 840g

Product Information

Gingerbread houses are a classic Christmas tradition. My Chocolate Gingerbread House starts with Chocolate Springerle Cookie dough. USING a knife, cut 6 panels as per the template: 2 x roof, 2 x sides, 2 x ends and place on lightly greased baking trays. Cut a door out of one end panel (as marked on the template); cut a window out of both end panels using the small star cutter. It saves you a task if your gingerbread house kit comes with icing included, but you'll need to decide if the amount that's included is enough for what you plan to do. Here’s the real problem with gingerbread house construction. Everyone wants to slap together a house and glue the pieces in place with the snow-white confection called royal icing, but that edible cement simply takes too long to dry. The traits that make it great for decoration—it’s flimsy and crumbly—do not work so well for holding walls together.

Contains: Gingerbread house pieces, 2x gingerbread biscuits, pre-made icing, 3x bags of sweets, plastic base. Preheat the oven to 190°C, fan 170°C, gas 5. Use a Christmas tree cutter to cut biscuits out of the excess dough – you only need 4 for the house but there'll be enough dough to make at least 30 trees altogether. Put the trees on a separate baking sheet to the house pieces; chill for 30 minutes. Bake the house pieces, in batches, for about 18-20 minutes. Bake the tree biscuits for 10 minutes.Mix ¾ cup sugar, 2 tablespoons corn syrup and 2 tablespoons water in a small pan (I used a saucepan). Heat on high until the mixture boils. Watch carefully. When the mixture turns medium amber, take the pan off the heat and spoon enough caramel onto a silpat or parchment sheet to cover the area of the window (it doesn't have to fit exactly). Spoon one quarter of the icing into the small piping bag fitted with the writing nozzle. Spoon another quarter into the disposable piping bag. Cover the remaining icing with a damp tea towel until needed. Heat the oven to 180°C/160°C fan/350°F/Gas 4. However, as you start to run low the tube takes a lot of squeezing. Our hands were cramping up towards the end. Contains: Two Cadbury Dairy Milk Bars, Two Cadbury Dairy Milk Winter Wonderland Editions, Two Cadbury Dairy Milk Winter Gingerbread Editions, Two Cadbury White Buttons Bags, One Cadbury Flake Treatsize. This was the only gingerbread house kit we tasted that we thought was truly delicious. It's crispy, full of ginger flavour, and tasted most like a classic gingerbread biscuit of all the kits we tasted.

Unless you have a day set aside, you will probably need to make the house in stages over 2-3 days. For example, day 1: bake the biscuits; day 2: construct the house up to the end of step 4; day 3: finish constructing the house and decorate. Make up to 2 weeks ahead; store in an airtight container. Once you’ve plotted out your shapes, whip up the dough (careful, this stuff is seriously stiff). Then roll it out on a piece of parchment paper to make it easier to transfer to the baking sheet. Place the raw dough on the sheet and lay out your guides on top. We chose a pretty basic gingerbread house shape, but added two bonus triangles to act as structural supports. Sara Chodosh Chimney- using white chocolate, glue rectangle candies together and allow to harden. Cut bottom at an angle to match the pitch of the roof. If you think you might run out of pre-made icing, store it away for another baking day and make a large, fresh batch of your own. You can do better. While your house will never taste quite as delicious as it looks, you can still bake your very own structural gingerbread. You’ll get a relatively tasty product, and gosh darnit, this thing will stay standing until Valentine’s Day as a testament to your craft skills. Choose a gingerbread recipe

More to discover

Some of the simpler gingerbread house kits aimed at younger audiences tend to have handy templates and grooves pre-baked onto the gingerbread to help guide you as you decorate. For the gingerbread, put the butter, brown sugar and golden syrup into a pan over a very low heat, stirring until the butter and sugar have melted. Set aside to cool. Gingerbread house building is an exciting activity, and it can be all too tempting to rip open the box and get to building straight away. Melt the chocolate in a heatproof bowl over a pan of barely simmering water. Set aside to cool a little. In a large bowl (or using the bowl of a stand mixer), cream the butter and sugar together until well combined.

As soon as the icing hits the gingerbread it'll start to dry and set, so you'll get into trouble if you change your mind about your decoration halfway through. 2) Look up designs if you need inspiration House edging- place a strip of white chocolate on the cake board, and place a silver coca cola ball on top, next to the base of the house. Note: Instead of using a piping bag, use a bakers blow torch or hot plate to speed up the assembly process by carefully melting the edges of each piece and connecting them once melted.Make the gingerbread. Heat the sugar, golden syrup and orange juice in a large pan over a low heat, until all the sugar crystals have melted (about 5 minutes). Remove from the heat and stir in the butter until melted. Sift the flour, ginger and salt into the wet ingredients, then stir to combine. Bring the mixture together with your hands and knead it to a dough. Make the dark chocolate ganache. Put the semi-sweet chips and heavy cream in a microwave safe bowl. Microwave at 30 second intervals, stirring between each one, until just melted and smooth. Cool until moldable.