Camerons Stovetop Smoker - The Original Stainless Steel Smoker Value Pack with 3 Bonus Pints of Wood Chips,CAM_SMKW3PTS_C31-CA

Product Information

For those who don’t want to go outside merely to cook, stove-top smokers are the greatest indoor choice. The stovetop smoker is a great money saver for small restaurants that serve only a couple of smoked foods on the menu. The major difference though is that there is no drip tray here so the grease drops onto the wood chips. As a result, there’s lots more smoke here but the clay lid top is usually very well at sealing off the smoke you don’t end up stinking up the whole house.

With current focuses on healthy lifestyles, a stovetop smoker allows you to infuse most foods with flavour and texture with the use of fats, slat or oil. There are no added calories in its simplest form & only adds great tastes. The smoker uses a hot smoking process which is a healthy way to infuse flavour without the use of fats, salts or oils whilst retaining moisture so food remains tender and succulent.

A pallet is, most commonly, a flat wooden structure that supports large and/or heavy goods in a stable manor whilst in transport. Goods are generally secured to the pallet with a heavy duty shrink wrap and strapping. The first thing to consider is the size of the stovetop smoker. The Camerons original stovetop smoker is the perfect family-sized smoker but you can’t expect to fit too much food onto the tray. Hot smoking takes place between 80-120C. The smoke from small wood chunks or chips placed on a heat source such as charcoal slowly cooks the food and infuses it with flavour. What is the difference between hot and cold smoking?

Smoke food indoors and outdoors with the versatile Camerons Stovetop hot smoker. Place the smoker on your kitchen stove or hob and you can be hot smoking in minutes.Use to great effect at dinner parties to create a lovely aroma and provide perfect high quality food - produced by yourself. The depth of just under 8cm gives ample room for meat, poulty and fish cuts and for larger whole birds or hams you can create an aluminium foil tent in place of the smoker lid. When it comes to getting the best flavor, you can count on Charcoal Companion to infuse the food with real smoke aromas. The meat retains its natural juices and moisture so you never end up with dry chewy meat. Just give seafood, poultry, and smaller pork or beef cuts a try and I promise your guests will love it.

Smoking on the stovetop can be very affordable and flavorful. When you use the stainless steel Cameron smoker, the meat is full of smokey flavor. Smoking takes place at an even lower heat level than BBQ to ensure more smoky flavour is imbued. It uses wood chips as its heat source to provide a large volume of smoke in which the food is cooked. Compared to BBQ which commonly uses briquettes, charcoal or gas to cook food through indirect heat and not through the smoke itself. Can the camerons stovetop smoker go in the dishwasher? In terms of design, what makes this smoker great is the small perforations in the food tray which allow for better smoke circulation. Overall, the flavor is pretty close to that of an outdoor smoker, especially for poultry and fish. When you first start out, choosing a food smoker can be overwhelming. Why do I need a smoker? What is hot vs. cold smoke? Can I cook indoors or outdoors? What do they look like? What is the difference between food smokers? Here we answer each of those questions in turn.

Indoors or Outdoors? Quick or Slow? 

That’s why it takes the overall top spot in the stovetop smoker category. It is affordable, comes in two sizes, and delivers smokey food in minutes. Overall, this smoker is much more versatile than others. The smoker allows you to try all kinds of exciting Japanese and Western recipes. Smoked Sirloin Steaks:Smoking steaks in a hot smoker is a little different to smoking other foods. You want to infuse the steak with smoke-flavour, but you don’t want to cook it through - yet! Read more... The latest Bradley Smart Smoker gives you the ultimate control, as you can set the temperature and cooking times on your mobile phone! Another thing to consider is that the Nordic Ware is compatible with induction and ceramic cooktops whereas the Camerons smoker isn’t. But, the Camerons is far less bulky and easy to store.

The smoker produces some smoke when in use, so this is expected. You can view this video here to see it in action. However, if you are finding it producing a lot of smoke while you are using it, here are some tips for troubleshooting: Alternatively, you can get the same smoker in a larger size. The bigger Cameron smoker measures 11″ x 15″ x 3.5″ and it’s more suitable if you’re smoking more meat and vegetables at once. Perhaps your restaurant serves more smoked foods or you have a large family. When you already have a very good outdoor smoker, you probably don’t need a stovetop indoor smoker, unless you like to smoke in the winter but don’t want to do it outside. Smoked meats are an important cornerstone of American barbecue tradition. Brisket, for example, is cooked very slowly at a low temperature with wood (often oak). This produces a very tender piece of meat with a visible, pink ‘smoke ring’ just under the surface, achieved when wood smoke reacts with myoglobin in the meat.

Because they can be used on campfires or small gas burners, stovetop smokers are ideal for camping vacations. They are very popular with fish and poultry. The smoked meat is moist, flavorful, delicate, and complex, and you can simply adjust the time and temperature for different types of meat cuts. Why should I buy an indoor smoker? Overall, this product is a great value for your money and a handy alternative to grilling indoors. If you prefer smoking over grilling, you can use this unit indoors and outdoors and skip the big bulky smoker altogether. Ovens weigh between 225kg and 670kg, whilst masonry BBQs can weigh over a tonne. Most ovens are delivered in one piece, unless stated, whilst the BBQs can be in separate parts.