A&W Root Beer Fridge Pack Cans, 355 mL, 12 Pack

Product Information

Carolyn Walkup (1991). "A&W prexy sets pace for growth in the '90's". IndexArticles. Livonia, Michigan. In October 1993 A&W Beverages was folded into Cadbury Beverages. It spun off its U.S. beverages business as Dr Pepper Snapple Group in 2008. A&W Root Beer is made by combining water, sugar, and caramel color in a large container. Then, sodium benzoate and natural and artificial flavors are added to the mixture. The entire mixture is then carbonated and bottled.

The rights to the A&W brand (except in Canada) are owned by Keurig Dr Pepper, which in turn licenses the brand to the U.S.-based A&W Restaurant chain. A&W Root Beer products are distributed via various U.S. bottlers. A&W Food Services of Canada, which is independent of both Keurig Dr Pepper and the U.S. restaurant chain, is responsible for the restaurants and marketing of root beer products in Canada, [3] with retail products bottled and distributed by the Coca-Cola Company. The U.S. variant is also sold as an import drink in Southeast Asia and Italy (where A&W has restaurants), as well as in Australia, Chile, and other countries.

SoSweet is your gateway to a global collection of flavours. Our diverse selection of international beverages and treats allows you to sample a broad range of tastes. Dive into the classic American soda experience with A&W Root Beer. Get your can today and relish the taste of aged vanilla! A&W Root Beer is a delicious, refreshing beverage that is enjoyed by people of all ages. It’s made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. If you’re looking for a tasty root beer to enjoy, you can’t go wrong with A&W Root Beer. Conclusion

Beyond its aromatic qualities, the medicinal benefits of sassafras were well known to both Native Americans and Europeans, and druggists began marketing root beer for its medicinal qualities. [5] A Hires' root beer advertisement from 1894 Carbonated water is simply water that has been infused with carbon dioxide gas. This gives the water a bubbly, fizzy texture. High Fructose Corn SyrupAllen began to sell franchises to others, thus establishing the first franchise restaurant chain in America. 1950 – HERE WE GROW AGAIN

In 1919, Roy Allen opened his root-beer stand in Lodi, California, which led to the development of A&W Root Beer. One of Allen's innovations was that he served his homemade root beer in cold, frosty mugs. IBC Root Beer is another brand of commercially-produced root beer that emerged during this period and is still well-known today. [8] Fankhauser, David B. "MAKING ROOT BEER AT HOME". biology.clc.uc.edu/fankhauser/. Archived from the original on 2007-10-19.

The A&W Heritage

It is usually brown in color and is a type of soda that is flavored with a variety of roots and herbs. It is typically made with s sassafras root, but can also include other ingredients such as licorice root, vanilla, nutmeg, cloves, and more. Root beer is usually sweetened with sugar or honey, and often has a creamy texture. Popular Root Beer Brands A&W went international opening its first restaurant in Canada in Winnipeg, Manitoba in 1956. A&W restaurants in Canada were initially part of the American A&W restaurant chain until they were sold in 1972 and since then, have been owned and operated in Canada independently and separately from A&W operations in the United States. 1963 - BACON, MEET BURGER A&W expanded to the Philippines, Malaysia, & Okinawa, Japan. Meanwhile, in the U.S., the Original Bacon Cheeseburger was born. 1969 – FIFTY AND FABULOUS In the late 1970s A&W Restaurants was formed to manage restaurant franchising. It was bought in 1982 by A. Alfred Taubman.