Vogue 11929 Tsuki Series 7 Chef Knife - 8", Silver

Product Information

The Tsuki Damascus Series Paring Knife is a great choice for daily kitchen use. It includes beautiful Damascus steel which gives it a knife like quality.

This combination of VG-10 stainless steel and Damascus steel gives Tsuki Knives extra strength and durability. Tsuki Knives has now become one of the leading brands in the world, being endorsed by the Craft Guild of Chefs which is a symbol of the quality and commitment to excellence put into every Tsuki Knife. One of the biggest disadvantages of Tsuki Knives is that they are very popular among the Asian peoples and many of the products are for Asian kitchen companies. After the proper sharpening of your knife, it will be able to retain its edge for a longer period of time. Benefits of Tsuki Knives?Immediately after using the knife, take a gloved hand and dry the knife with a cloth. Make sure that you dry the Damascus steel part of the knife.

The aging process is an essential part of this knife, and Tsuki Knives inlay the steel into grooves which come together at a central part of the blade. While, many other kitchen knife companies have now cladded their knives in Damascus steel which gives the knife a unique look and a better ability to hold its cutting edge.The first thing that you are going to need to do is to decide on the type of knife that you want. Clad Remember, there’s always something new on the market, and the great thing about Tsuki Knives is that they’re one of the leading brands in the world of kitchen knives and are great for a wide range of uses. The central part of the knife blade is not made from VG-10 stainless steel and is not cladded in the Damascus steel, but instead is made from VG-10 Stainless steel core which is highly resistant to rust. It is more dangerous because it has so many layers and many people are used to regular standard steel knives.