Bols Strawberry Liqueur

Product Information

Any strawberries that started to soften or turn a burgundy/brown-ish color should not be used to make the liqueur. Completely pat dry each berry to help the sugar coating last longer. The alcohol infused strawberries are now full of Prosecco, so removing excess liquid will not lessen the boozy effects. If you like you can add some fresh or frozen strawberries to the drink. If you are using frozen strawberries you can omit the ice cubes. Strawberry Vodka Punch If your dip the strawberries too early before serving, the sugar turns into more of a syrup. While still delicious, it changes the texture and appearance of your strawberries. For best results, d ip the strawberries immediately before serving, or have the sugar out for guests to dip their own strawberries, (similar to how one would dip a strawberry into a chocolate fountain.) I’ve found over the years that the best tasting strawberries have been infused with a dry alcohol. Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving!

The alcohol will sanitize and preserve the drink, so that it should last between 1- 2 years. After this time it will start to lose colour and flavour. What do you do with the leftover vodka soaked fruit? STRAWBERRIES: Use firm, vibrant-coloured ripe strawberries for this recipe. Wash them well before soaking in alcohol.Prosecco - you can create alcohol infused strawberries with pretty much any dry alcohol. Some substitutes include champagne, vodka, rum, white wine, red wine or rose. Alcohol infused strawberries have been on my to do list since I started working with Jen here at Whole Lotta yum, and of course we wanted to jump on this trend while our area is producing amazing fresh and local strawberries. Alcohol, local produce and a little sugar to sweeten the deal! What more could one ask for? As I had hoped they turned out AMAZING, and definitely a Whole Lotta Yum material. A diet friendly indulgence! This recipe is dairy free, gluten free, and vegan and can easily be made keto friendly with one small modification. It’s highly recommended to chill cream syrup overnight or at least for a few hours before making Strawberry Cream Liqueur. This way you’ll get a smoother liqueur in terms of texture. Strawberry Cream Liqueur is a creamy liqueur, just like Limoncello Cream but with strawberry flavor. It’s almost a dessert all on its own.

It’s a little less alcoholic than the classic version. It’s delicious served from the freezer and slowly sipped from a liqueur glass. Strawberry Cream Liqueur also great for topping ice creams. Stir your strawberries a couple of times while they soak to make sure they throughly soak up the alcohol. Classic Strawberry Liqueur is semi-transparent, bright red in color with accented strawberry flavor. You can prepare sugar syrup and especially creamy syrup the night before bottling your strawberry liqueur.Puree the vodka soaked strawberries and then add some lemonade. This makes it a strawberry vodka slush. Next to Chocolate Covered Strawberries, alcohol infused Strawberries are the next best thing. Drunken strawberries with your choice of alcohol will become your new best friend. With this recipe you can make 2 versions of Strawberry Liqueur. You do it by simply changing the type of the syrup you add to the strawberry infused alcohol. Pop your Prosecco, and pour the bottle over your strawberries until they are fully covered. strawberries tend to float, so you'll have to occasionally stir your strawberries to ensure they fully soak up the Prosecco. This post was featured on Huffington Post in 2014 under These 9 Quirky Wedding Ideas Are Perfect for the Alternative Bride.

When you’re ready to make strawberry liqueur, prepare the syrup at least a few hours in advance. Prepare Sugar Syrup and/or Cream Syrup If you don’t want to discard the leftover strawberries there are a lot of different ways you can use them. After this time, strain the strawberries through a fine mesh sieve or cheese cloth. Capture the vodka and fill into a bottle or gift bottles as desired.If you want to prepare only classic strawberry liqueur make sure to double the syrup and once it’s completely cool mix with strawberry alcohol. Once your strawberries have soaked, strain and gently pat each dry with a paper towel. If you are not planning on eating them immediately it is best to place them in a bowl once dry, and proceed to the next steps right before you serve them. This is how I like to serve it on hot summer days. It is easy. I use the measurement ratio 1:3. So if you have a 180 ml/ 6 fl oz glass then add 90 ml/ 9 fl oz vodka and 120 ml/ 4 fl oz lemonade.

No need to buy fancy syringes or expensive liquor to have all the desired flavor and effects of alcohol infused strawberries. Simply soak these strawberries in your favorite Prosecco and follow our easy steps, and you're in for a treat! The size of the strawberries is not important. In fact, a lot of times small strawberries will have more flavor. The most important things is that the strawberries are fresh and firm to touch. Making strawberry vodka is super simple. You can use fresh strawberries for the vodka. However, I also tried it with frozen strawberries with similar success. Equipment NeededWhen you are ready to serve, take a bowl of white sugar and dip each strawberry into the bowl, rolling around until edges have desired sugar cover. Place completed alcohol infused strawberries on a serving dish, and enjoy immediately. If you Strawberry cream liqueur tends to have a little uneven texture simply blend it in a food processor or with a blender. ALCOHOL: You don’t need an expensive bottle of alcohol for this recipe. although I do recommend using your favourite brand. Let macerate for 10 days. It’s possible to macerate strawberries for as little as 5 days up to 20 days.