Peychaud's Bitters,1 x 14.8cl, ABV 35%

Product Information

Established a few years earlier, in 1824, the House of Angostura credits Dr. Johann Siegert, a German doctor in the army of Simón Bolívar for its invention. While living in the Venezuelan town of Angostura, known today as Ciudad Bolívar, Dr. Siegert perfected a medicinal potion that was used to help ailing soldiers. Siegert’s three sons would eventually move the family business to the island of Trinidad, where they continued their father’s legacy. Flavor

I tried making a Spritz with Aperol, Luxardo Aperitivo, and Peychaud’s Aperitivo, and Peychaud’s took a solid third place — it just didn’t have enough bitterness to hold its own in the drink. (By the way: This time out, I found the Aperol version to be my favorite.) A few dashes of bitters can be added to carbonated water, ginger ale or cola to settle the stomach & help refresh after an evening of over indulgence. Serving without ice will be easier on the stomach. Treating Hiccups with BittersAnd two of the most popular brands have been dominating the market for ages: Peychaud's and Angostura Bitters. Due to the use of bitter orange, this substitute can be used at a 1:1 ratio with Peychaud’s Bitters. Flavouring agents are an extract (or tincture) from an individual plant, or a combination of extracts derived from numerous plants. Bitters usually have one predominant flavouring component, such as: If you’re looking for something a little more refreshing, you might want to try the New Orleans Fizz. This drink is made with bourbon, lemon juice, sugar, and egg whites, and it’s perfect for a hot day. Peychaud’s is decidedly the brighter and more colorful of the two bitters, with cherry red and orange hues, while Angostura is amber or caramel-colored, similar in appearance to watered-down cola. Alcohol Content

Follow this link to read more on the history of Angostura bitters. The Difference Between Peychaud's and Angostura bittersThese tend to be sold in rather small bottles - remember that a little goes a long way. You wont need too many - & don't buy any until you're sure you're going to use them - otherwise you'll end up with a bar cabinet piled-up with bitters that you will be leaving as a legacy for your grandchildren. Choosing the best substitute largely depends on the drink you’re making. Some substitutes, like Balsam and Angostura, are more bitter and work best with neutral spirits.

We can thank Antoine Peychaud for the Peychaud’s bitters recipe, as he had brought his family’s bitters recipe from San Domingo (now Haiti) to his new home in New Orleans. Peychaud bitters are made from a blend of herbs, spices, and a hint of anise. It’s famous for its captivating red color and licorice-inspired flavor profile.The recipe for the medical tonic is an old family recipe that Antoine's father brought with him when he fled Haiti in 1795. Because of the family history, the bitters are also often called Creole bitters due to the Creole heritage of the recipe. Angostura vs. Peychaud's bitters Angostura bitters are even a few years older. Dr. Johann Siegert invented them in 1824 as a medical tincture when he worked as surgeon general for Venezuelan military leader Simon Bolivar. The history isn’t exactly clear because his son, also named Antoine, was said to get the bitters you know and love today commercialized. Its savory profile also makes it perfect for the kitchen – you use it as a special ingredient to your devilled eggs or roasted veggies. Angostura bitters: a bartender’s best friend, adding depth to drinks.”– David Martinez, Professional Mixologist

Saying this, it makes sense to have them both at home. And it also makes sense to get familiar with what they actually do with your drinks. Angostura bitters, on the other hand, are full of spices like cassia, cloves, and cinnamon. That makes for a deeper flavor profile and a more savory taste. Peychaud’s is one of the most classic bitters brands — and lately owner Sazerac (Buffalo Trace’s parent company) has been pushing the brand even further. First came a barrel-aged version of Peychaud’s Bitters. Now comes a whole new category of product: Peychaud’s Aperitivo.While slightly less aromatic than Peychaud’s Bitters, undertones of bitter orange and honey make this substitute great for Old Fashions.