Reber Mozart Kugel (12pieces) 240 g

Product Information

In Britain, Mother's Day, or Mothering Sunday, is a Christian celebration held on the fourth Sunday of Lent, when you visit your mother church* for the laetare. Leatare, meaning rejoice, is a welcome relief from the austerity of the first half of Lent. When imitation products began to appear, Fürst initiated a court process to attempt to secure a trademark. At first, the dispute concerned only confectionery producers in Salzburg, but later spread to include the competition from Germany. The result was an agreement that obliged Fürst's competitors to use other names. The Mirabell firm, based in Grödig near Salzburg, chose the name, "Real Salzburg Mozartkugeln". Bavarian producer Reber opted for "Real Reber Mozartkugeln". In 1996, a dispute between Fürst and a subsidiary of the Swiss food producer Nestlé, which wanted to market "Original Austria Mozartkugeln", was decided in the third instance. Only Fürst's products may be called "Original Salzburg Mozartkugeln". [2] Dispute between Mirabell and Reber [ edit ] Krátce po svém uvedení na pařížské výstavě začaly další salcburské cukrárny kopírovat pochoutku, která si získala rychle velkou oblibu. Cukrárna Fürst komentovala nedávno své konkurenty následovně: „Koule od Mirabell nejsou o nic pravější, než od Rebera.“ [4] Také v St. Gilgen u Wolfgangsee vcukrárně Dallmann nabízejí Mozartovy koule vyrobené dle Fürstova receptu, jež jsou i podobně balené. Pro návštěvníky zde nabízejí také tzv. Mozartkugel-Seminar, kde lze získat titul Diplomovaný odborník na Mozartovy koule. [3] Průmyslová výroba [ editovat | editovat zdroj ]

Real Salzburg Mozart chocolate is a chocolate that is made in Salzburg, Austria. The chocolate is made with milk, sugar, cocoa butter, and vanilla. The chocolate is named after Wolfgang Amadeus Mozart, who was born in Salzburg. What Is Inside Mozart Chocolate? Similar to Reber’s version that tastes and feels less chocolatey rich than Mirabell’s, it has a stronger focus on the pistachio-flavor marzipan — but without the alcoholic hint of the German competitor’s. I instantly felt a familiarity with the dominant flavor and pinpointed it to that of Pistachio Gelato, another favorite dessert (ice cream, in fact) of mine. It might sting a little, but Reber Mozart chocolate is currently undoubtedly the market leader. Reber puts out over 180 million candies every year , which is about half a million candies every single day . Rövidesen a különböző salzburgi cukrászdák elkezdték az olcsó(bb) másolatokat készíteni, ekkor változtatta meg Fürst a terméke nevét „ Original Salzburger Mozartkugeln”-re. A Fürst cukrászdában a mai napig kézzel gyártott édesség csak Salzburgban, és ott is csak négy cukrászdában kapható. Pinch of some of the pistachio marzipan and roll it into a ball using the palms of your hands. Set aside. Scoop out some of the nougat and roll it into a larger ball than the pistachio marzipan, then flatten it into a disk. Set aside. Pinch off some of the almond marzipan and roll it into a larger ball than the nougat, then flatten it into a disk.Note: One batch marzipan, one batch pistachio marzipan, one batch nougat, 2 cups dark chocolate wafers — this will make about 18 Mozartkugeln and you’ll have some pistachio marzipan and nougat left over. If you double the regular marzipan recipe you’ll have enough of the remaining ingredients to make around 30 Mozartkugeln. Close the marzipan around the nougat ball to fully enclose it and then roll it into a ball in the palms of your hands. Mozartkugel, also referred to as Mozartkugeln, is an Austrian chocolate that is an absolute pleasure to INGREDIENTS: Chocolates with light (28%) and dark (17%) praline fillings and Marzipan (6.5%). Ingredients: Sugar, cocoa mass, vegetable fat (palm), hazelnuts (9.5%), cocoa butter, whey powder (from milk), almonds (2.5%), invert sugar syrup, milk fat, lactose (from milk), fat-reduced cocoa powder, humectant (sorbitols), emulsifier ( soya lecithin), pistachios, flavourings, stabilizer (invertase), whole milk powder. Chocolate contains cocoa solids: 46% minimum.

Dip the kugeln in the melted chocolate to thoroughly and evenly coat them, letting the excess chocolate drip off.To compare, Mirabell’s Grödig-based factory produces about 57 million Mozart chocolate candies annually, which is less than a third of Reber’s output. It is, however, undoubtedly the market leader among Austrian-based confectionery companies manufacturing Mozartkugel. So, Is Reber Mozart Chocolate Authentic Mozartkugel? Největším průmyslovým výrobcem vRakousku je firma Mirabell sídlící v Grödigu uSalcburku (součást koncernu Kraft Foods). Objem její výroby je přes 90miliónů koulí exportovaných do více než 30zemí. Od roku 1945 firma vyrobila 1,5miliardy koulí. Firma Mirabell vznikla zfirmy Reisigl, která byla první, která strojově vyráběla koule pomocí přesných forem. Výroba sestává ze čtrnácti kroků; trvá dvě apůl hodiny, než je koule vyrobena apřipravena kexpedici. Mirabell je dnes jediným výrobce, který vyrábí dokonale kulaté koule, ostatní výrobci mají výrobky alespoň mírně zploštělé. [5] By comparison to all the other industrially manufactured products that take the name Mozartkugel, the Echte Salzburger Mozartkugel is unique. It is the only one still to be produced according to the Mozartkugel tradition in Salzburg, the city where Mozart was born. Furthermore, it is the only one to be completely round. While walking around in Vienna, I guessed that there would be some kind of history behind the famous Mozartkugeln. I mean, you literally find the chocolate balls on almost every corner of the street. But I would never thought that the commercial competition between bakers and factories would be this hard. Which is a bit of a shame, because it’s about…tasty chocolate candy balls… But enough about eating this Mozart candy. Let me tell you something about the history of the Mozartkugeln.

But did you know that Mozart chocolate isn’t a specific singular candy but comes in many varieties? It was likely supposed to be, and its inventor certainly intended it to be. And yet, these days, there are over a dozen companies that manufacture the iconic candy, each giving it its own unique spin.But alas, Mozart chocolate balls were created about a century after the composer’s death and bore little connection to him aside from sharing a birthplace. Oh, I should point out that in Germany and Austria, nougat is nothing like the Venetian mandorlato (torrone in Italian) we are all used to - German nougat is a chocolate and hazelnut praline - not that dissimilar to my vegan Nutella. So Paul Fürst had to give up his fight for the Mozart chocolate candy as a lost cause. Mozartkugel’s recipe was more or less in the public domain, and even if others couldn’t make exact copies, they knew what ingredients to use. First, it was local Salzburg cake shops that made candy similar to Fürst, by hand, including a company called Rajsigl-Süßwarenfabrik that set up the manual production line for Mozart balls in the 1920s. After WWII, in 1948, Rajsigl-Süßwarenfabrik was broken up, and one of its branches, transformed into the now-famous Mirabell, took over the Mozartkugel production. In the 1960s, the company switched from manual to the industrial production method. Mozartkugel is simply one of the highest quality indulgences that you’ll ever taste. Inside the Mozartkugel:What Mozart Chocolate is made of

The size for each ingredient will depend on how large/small you want your Mozartkugeln so I’m just providing general guidelines. Mozartkugeln are a type of candy that originated in Salzburg, Austria. The candy consists of a chocolate shell filled with a marzipan center. Mozartkugeln are named after the composer Wolfgang Amadeus Mozart, who was born in Salzburg. Blue Mozart Balls See, Austrian entrepreneurs were more than happy to profit from Paul Fürst’s invention. But while they somewhat tolerated each other, they were rather unhappy about sharing those profits with non-Austrian manufacturers. So if you ever visit Vienna: be sure to try it out!I bet you will find it more tasty than another historical food I already talked about on my blog: the Brussel sprouts and the history of our bananas.

The final agreement over how each manufacturing company is allowed to label their Mozartkugel wasn’t finalized until 1996. That’s right, it’s not just Mozartkugel, there are entire mottos behind the candy, and some are better protected than others.