Melitta 6658076 Pack Original Size 1x4, 80, Filter Coffee Makers, Brown, Paper

Product Information

I imagine that this new filter is designed to work with a full pot of coffee (but cannot comment on that); however, we use the machine to make 1-3 cups at a time and we are simply not going to be able to use these filters at all - it would cost us twice as much in coffee and we would still not be satisfied! Preference of coffee strength varies between our customers and their households, to ensure we meet all of your needs many of our filter coffee machines include adjustable coffee strength. You can easily switch between mild, medium, and strong, when you want a more or less intense coffee experience. Each coffee strength setting creates a clean, crisp, delicious tasting filter coffee moment. Integrated Grinder Paper filters are the most common and best way to brew coffee utilizing the drip method. Paper filters do the most thorough job in removing particulates and thus effectively trap bitter sediments for a smoother less bitter cup of coffee. In addition, paper filters allow you to use any type of grind while permanent filters require courser grinds. In general, cone shaped holders with cone shaped filters are recommended as the design ensures optimal coffee saturation and extraction versus basket shaped holders/filters. Although filter coffee machines are seen as more simplistic there are many options and features to consider when selecting the ideal fit for your household. Jug type

More Sanitary -- Paper filters are used only once. Permanent filters are used repeatedly for years and often develop build-up after repeated use. Finer grind coffees have a larger surface area exposed to the water so it provides a richer cup of coffee. Some permanent filters also transfer foreign taste and odor to your coffee. Founded in the early 1900s after the invention of the very first documented paper coffee filter, Melitta owes its name to the clever German housewife, Melitta Bentz, who made perforations in a metal cup and lined it with some of her son’s blotting paper to create the earliest known filter coffee. This simple innovation made it easier for thousands of people to make delicious coffee without the risk of bitter grounds getting into their cups and the company have gone from strength to strength in the century that’s passed since her coffee-making ingenuity was first put to the test. Improved extraction results from the concentration of coffee on the bottom of the filter which then creates turbulence as the water hits the grounds thus creating saturation over the entire surface area of the ground coffee. Most higher-end coffeemakers are equipped with cone shaped filter holders.If using a paper filter, we recommend Melitta Cone Coffee Filters which are the only filters that have patented flavor enhancing micro-perforations that provide the perfect extraction for a richer more flavorful coffee. All Melitta cone filters are also double crimped so they are guaranteed never to burst. Typically, filter paper comes in either white or natural brown. Melitta also offers a paper filter made from bamboo, which is a naturally renewing resource.

Integrated Grinder

Natural brown filters are not processed to achieve a whiter color. With premium filter paper, such as those by Melitta, there is no difference in taste from using white versus natural brown versus bamboo. The choice is only a matter of preference. Potentially Healthier -- Scientific studies have indicated that paper coffee filters play a crucial role in eliminating the cholesterol raising factor of coffee. Permanent filters, on the other hand, allow the cholesterol raising oils to filter into the cup. The type and brand of coffee filter that you use can easily be as important to the end taste of your coffee as the coffeemaker or water that is used. While your coffeemaker may dictate the shape of filter that you need to use, there usually remain many options that you need to choose from that can influence the flavor of your coffee. If using a paper filter, we recommend Melitta Cone Filters which are the only filters that have patented flavor enhancing micro-perforations that provide a richer more flavorful coffee and are double crimped so they never burst. Where the supply of your goods or services is delayed or prevented for reasons beyond our control (for example, material shortages, import delays or higher than anticipated demand) we will make every effort to keep you informed but shall be under no liability to you for such delay or failure.

REFINING – slightly thinner and with more perforations, this band allows an even and consistent brew time as the coffee develops its flavour.Filter coffee machines are the classic way to create great tasting clean and crisp coffee. These machines heat up water to the right temperature then slowly pass this water through the coffee grounds and into the jug to create a delicious brew. Many of our larger filter coffee machines have the function to brew smaller amounts of coffee, 2-5 cups, whilst maintaining the great taste of a full batch. This feature is called AromaControl and only uses half the power to create the same full flavoured perfectly brewed coffee. This function is great for households with varying coffee needs.

Pale brown in colour, these unbleached Melitta coffee filters are made from sustainably sourced paper, and are 100% biodegradable – you can even throw them on your garden compost heap. The shape of the filter that you need to use is dictated by the shape of the filter holder within your coffeemaker. There are two different shapes of holders/filters: Cone (round top gradually tapering down to the bottom) and Basket (circular holder/filter with a flat bottom). BALANCING – this topmost band is thinner still and more highly perforated. This helps to encourage a balanced taste and aroma with no bitterness.

Quality based on delight in coffee

To brew the most flavorful cup of coffee, it is recommended that paper filters be used. Paper filters effectively trap bitter sediments for a smoother less bitter cup of coffee. Paper filters also allow you to use any type of grind while permanent filters require coarser grinds. Other benefits of paper filters versus permanent filters include easier clean-up, more sanitary, and more environmentally friendly. In addition, studies have indicated that paper filters play a crucial role in eliminating cholesterol-raising factors from coffee.