LEON - Korean Style Chilli Mayonnaise - All Natural & Vegan - 6 x 240g Jars

Product Information

Green Onions – Also called scallions, they give the tacos the perfect touch of mellow fresh onion flavor.

Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. Step 1 - Make The Spice Mix Rice wine vinegar is an Asian vinegar but very similar to white wine vinegar. You can use either here. Gochujang paste is a Korean fermented chilli paste with far more than just chilli in it. It’s flavourful and rich and spicy and a great ingredient to keep stored in your fridge.

Recipe Ingredients

Gochukaru. Korean dried chili flakes. Can be swapped with mustard powder or cayenne, if you don’t have it.

Combine all ingredients in a medium sized bowl and whisk well until the sauce turns an evenly tangerine (orange) color. Gochujang –Is a Korean chilli paste and is usually found in a red tub at your Asian supermarket or online .That’s it. Really nothing to it except maybe a trip to your local Asian market. If you like sriracha mayonnaise, you will love gochujang mayo. If you want more bite, add a bit of garlic for gochujang aioli. Honestly? Nothing. There's not true substitute for Korean Gochujang. It's a wonderful flavor and worth every minute of waiting for it to ship if you can't find it locally. I’ve seen it on funkier menus around town. Good sign. Korean cooking is way under-rated. You owe it to yourself to try it some time.