Ken Hom Carbon Steel Wok, 27cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH327001

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In the Queen's Jubilee Birthday Honours list 2022, Ken received his CBE in recognition for services to charity, culinary arts and education. Ken Hom has also worked as a consultant for hotels, restaurants and airlines and has cooked personally for presidents, prime ministers, celebrities and royalty.

In December 2016, MEE won the Best Asian Restaurant award in Rio de Janeiro and shortly after it received the prestigious Restaurant of the Year Award 2016 given by the Government’s Tourist Bureau. To achieve maximum efficiency match up the correct size heating plate/ring to the size of the base.Peel the prawns and discard the shells. Using a small sharp knife, split the prawns partially and remove the fine digestive cord. Pat the prawns dry with kitchen paper and combine with the salt, cornflour, and sesame oil and mix well. Easy Family Dishes: A Memoir with Recipes (BBC Books, 1998) ** Winner of the Andre Simon Memorial Book of Year 1998

Ken Hom’s restaurant MEE at the Belmond Copacabana Palace Hotel in Rio de Janeiro, Brazil, receives a Michelin star. One of only six to receive it in Rio de Janeiro (9 April 2015) The Ken Hom Cleaver is the perfect knife for preparing meat. Great to use for chopping, slicing, dicing, and mincing, this is cleaver is exceptionally durable and can sustain use every day. Slice through tough pieces of meat or bone, this cleaver features a stone-finished handle and an ultra-sharp stainless steel blade. Since 2008, he has been an ambassador for Action Against Hunger, the humanitarian charity which works in over 40 countries helping families to feed their children and build a sustainable life. He has helped raise almost 11 million for the charity over the last 15 years. www.aahuk.org. Ken Hom also tirelessly supports several other charities such as The Ronald McDonalds House Charity (RMHC) and Prostate Cancer UK, www.prostatecanceruk.org raising awareness of the need for early detection. He was diagnosed with prostate cancer in 2010 and has since made a successful and full recovery. Exploring China: A Culinary Adventure (with Ching He Huang) (BBC Books, 2012) **Winner Gourmand World Cookbook Award 2013 for Culinary Travel – Short listed for The Guild of Food Writers Awards 2013 for both the Food Broadcast of the Year Award and the Award for Work on Food and Travel Gourmand International Awards 2013 Cookbook – ‘Best in the World’ award for the Culinary Travel Category – for Exploring China: A Culinary Adventure (with Ching He Huang) – (BBC Books, 2012); (Paris Cookbook Fair)

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Shortlisted for Prix Litteraire de la Gastronomie Antonin Careme – Truffes, avec Pierre-Jean Pébeyre (Hachette 2000) One Michelin star awarded in March 2015 and again in 2016 and 2017 for his restaurant MEE located within the Belmond Copacabana Palace Hotel in Rio de Janeiro. MEE is now among the top six restaurants in Rio to win one Michelin star and currently there are no two or three stars awarded in the town.