Johnson Jamaica Cherry Flavour Syrup 700ml

Product Information

Just remember, always serve it with a group of friends and have a good ole time! Cheers! What Goes Well With Rum Punch? The best rum for your rum punch is the famous Wray and Nephew White Overproof Rum and Appleton Estate Jamaica Rum, which are used in this recipe. Combine ingredients (light rum, dark rum, coconut rum, pineapple juice, orange juice, lime juice, and grenadine syrup) in a large container and stir to mix. Pour the syrup mix into the well in the flour and stir from the middle so that the flour is gradually drawn from the sides to make a batter.

Pure Vanilla Extract– Vanilla is added for flavor. You can also use maple extract if you have it. Whether you opt to go with maple or vanilla, you can’t go wrong. While white sugar works to replace the sweetness of white sugar, it is missing the complexity of the caramel flavors. Therefore, brown sugar is a better replacement. Brown sugar shares similar notes to caramel found in maple syrup. So, this substitute will give you a final flavor that is closer to the original recipe. While the classic Jamaican rum punch recipe doesn’t traditionally contain flavored rum, that doesn’t mean you can’t get creative and experiment with different flavors. If you’re feeling adventurous, here are a few ideas to get you started: Get creative with your sweeteners! Grace fruit punch syrup is a classic choice, but you can also use grenadine, simple syrup, or the syrup from Maraschino cherries. In the Caribbean, the popular terms are hibiscus or sorrel, as it is made from the hibiscus sabdariffa flower. The plant is native to India but can grow as an annual in all climates. There is a green leafy plant, used as a lemony sour herb or a vegetable, also called sorrel. It is not the same thing. The sorrel we are talking about here is the outer part of a hibiscus flower, and it is distinctly blood-red in color.Keeps Well– this sorrel drink can be made at the beginning on the Christmas holidays and last until the new year, once preserved and stored correctly! Use it to flavor fermented drinks like water kefir, jun tea, or kombucha. You can swirl it in for the second ferment. Stay on the safe side and avoid use. Kidney disease: Large amounts of sorrel might increase the risk of kidney stones. Be sure to speak with a healthcare professional before using sorrel if you have ever had or are at risk of getting kidney stones. As soon as you have poured the syrup onto the flour, fill the saucepan with hot water and leave to soak or it will be difficult to clean. When you’re ready to serve the rum punch, Fill the hurricane glass, pitcher, or punch bowl with ice first, then add the rum punch. The rum is super strong so you’ll need the ice for a bit of dilution and make for a more refreshing drink.

Fresh Sorrel–you can find fresh sorrel in supermarkets mainly around the Christmas holiday season. Ensure you thoroughly rinse these fresh blossoms before steeping. If you’re confused about what “one part” means in this classic rum punch recipe, don’t worry – you’re not alone. Here’s the deal: one part is not an exact measurement. Instead, it’s a relative measurement that you can interpret using any type of measurement you choose, such as cups, tablespoons, or ounces. Today, Wray and Nephew White Rum is handcrafted in Jamaica’s Nassau Valley and produced in small batch distillation. It’s un-aged and super strong, coming in at 125.5% proof (that’s 63% alcohol per volume). This makes for a seriously potent rum punch – so proceed with caution! I've included my favorite brands for a truly authentic Jamaican flavor! You simply can't go wrong with Wray and Nephew, Appleton Estate, or Myer's Dark Rum if you can get your hands on them. Steeping is Important– whether you prefer it sweet or tart, for a deep, satisfying flavour, this step is necessary so don’t rush it. Sorrel can steep for up to 3 days. The longer you steep it, the more tart and boastful it will be. But don’t worry because you can always balance the taste when you add your sweetener.Besides steeping sorrel with aromatics and spices to make this sorrel drink, it can also be used in the following ways: A homemade ginger cake should keep at room temperature for a week. Make sure to have it well sealed in an airtight container or zip-top plastic bag. Alternatively, you can freeze the loaf and thaw it in the microwave. How to Make

The alcohol content of Dragon Stout is about 7.5%. This is about twice as much as what you’ll find in Red Stripe. Though Red Stripe is more mainstream, Dragon Stout definitely has its fans. In terms of availability, you won't have a hard time finding Dragon Stout in Jamaica. When you do manage to get a hold of a few of these, you might want to save some to make your own Dragon Stout punch when you get home. There are various recipes available online to make this punch. But without faith, it is impossible to please Him, for he who comes to God must believe that He is and that He is a rewarder of those who diligently seek Him.” Hebrews‬ ‭11‬:‭6‬ ‭NKJV‬‬ Wisdom While the sponge cakes are baking and cooling, make the butterscotch filling. Put the cream, light brown sugar and butter into a saucepan and cook gently over a medium heat until the sugar has dissolved, the butter has melted, and the liquid begins to bubble. Take off the heat, stir in a pinch of sea salt, then transfer to a bowl to cool. Once cool, put the filling in the fridge until ready to use so it can firm up slightly. I intentionally kept this recipe classic so any variations will deviate from that, but in the interest of providing you with options here are a few suggestions to get you started:Whether you enjoy it as a boozy brew or a sweet refreshing juice, one thing is for certain; you’ll want a refill! Here’s Why You’ll Love this Recipe Vegan: Use vegan butter and plant-based milk along with ¼ cup unsweetened applesauce instead of the egg.

Whole Allspice Berries(Pimento Berries/Seeds) – a key ingredient in many Jamaican dishes and drinks, this aromatic spice is especially crucial here. Rum– You can use as much or as little as you like. Or simply just skip it for a kid-friendly drink. Fresh mint leaves. This herb has a unique flavor and a beautiful look and feel. Its leaves are full of sweet, lingering cool flavors that pair perfectly with citrus and tropical flavors.Hey, party people! Are you ready to add some tropical flavor to your next shindig? Look no further because I’ve got the perfect recipe for you – Jamaican rum punch! This classic drink has been a staple in Jamaica for centuries and it’s not hard to see why.