Inka Instant Grain Coffee Drink (200g) by Inka Corp.

Product Information

It is made from the leaves of the Camellia sinensis plant, just like every other type of green tea, only the leaves are dried and de-veined before they’re stone-ground into very fine powder. People who are sensitive to caffeine or tannins may find that matcha provides them with fewer symptoms than drinking other teas.

Chicory Coffee. Like coffee beans, chicory root can be roasted, ground and brewed into a delicious hot beverage Those who took ACV had significantly lower fasting blood sugar levels and increased insulin sensitivity ( 32).Inca Kola contains 3.17 mg of caffeine per fl oz (10.71 mg per 100 ml). A 12 fl oz can has a total of 38 mg of caffeine. What is the popular Peruvian drink? Inka recently broke into the international market and has enjoyed a resurgence as a 100% caffeine-free coffee substitute. The original version remains the most popular, but various different flavors are available. To make a chai tea latte, simply use 1 cup (237 ml) of milk or your favorite non-dairy alternative instead of water in the above recipe. Summary Why we love it: This is healthy and tasty. Chaga mushrooms are so high in antioxidants, they’re even said to offer some serious protection from cancer! Inka’s claim of being safe for both pregnant women and breast-feeding mothers has also something to do with being caffeine free. Caffeine, especially when consumed in high dosages is hazardous to the fetus because it also has the potential to increase the fetus’ heart rate. For pregnant women, caffeine also poses risk by increasing the probability of abnormal birth weight plus miscarriages. On the other hand, Inka is good for breast-feeding mothers as a supplement for nutrients that are to be included inside mother’s milk. Inka Has No Preservatives:

One cup (237 ml) contains roughly 78 to 80 mg of caffeine, which is similar to the caffeine content in an average cup of coffee ( 17). Currently it is manufactured by GRANA Sp. Z O.O. While it was used in part as a coffee substitute to alleviate coffee shortages in the 1970s, Inka remains popular, in part because it is caffeine-free. What is Inka made out of?Long used in Europe and a staple in New Orleans, chicory requires minimal care and processing; it is as easy to cultivate as it is to prepare. The flavor of dandelion coffee is earthy and rich, not as bitter and slightly more aromatic, but just as delicious.