HexClad 7-Piece Hybrid Stainless Steel Cookware Set with Lids and Wok - Metal Utensil and Dishwasher Safe, Induction Ready, Easy to Clean Non Stick Fry Pan with Covers

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It’s also an excellent all-purpose pan to take with you traveling or a great option if you have limited kitchen space and want to consolidate your cookware. With HexClad, you don’t need separate pans for each task.

If you don’t have time to read this entire comprehensive HexClad review, here are the key points. These insights are based on my experience testing HexClad pots and pansfor several years. Throughout the full review, you’ll find videos and over a dozen pictures I captured during my testing. Pros of HexClad The perfect trio to round out your HexClad collection. This is your go-to when you want to make a pot of spicy gumbo, boil up potatoes to mash, or melt dark chocolate for a drizzle. There is no limit to what you can do when you have the right tools for the task. Satisfy your craving. Get creative with your family. Dazzle your guests. It is time to get cooking. Includes the perfect trio of sizes for every occasion:

Includes all the essential sizes for culinary greatness:

Gordon Ramsay, the outspoken Michelin-star chef and TV personality, recently became the lead spokesperson for HexClad. He claims to use HexClad pans in his home and says, “their hybrid technology cooks to absolute, utter perfection.” It’s also a great option if you have limited space in your kitchen and are looking to consolidate your cookware. With HexClad, you don’t need separate pans for each task. Keep your edge with a HexClad honing steel. It’s perfectly normal for premium steel blades—even ones made from Japanese Damascus steel—to feel less smooth in time. Occasional honing helps realign the microscopic ‘teeth’ of the knife edge for optimal cutting performance. Let’s say you decide to bake a quesadilla in the frying pan. Although I wouldn’t recommend it, you can use a metal pizza cutter to cut it into slices and serve from the pan. What Others Are Saying There was a lot to like about this set, though some of the pros are also cons, depending on your perspective.

A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.They heat evenly and are oven-safe up to 500˚F. They're also compatible with gas, electric and induction cooktops, so you can start on any range and finish in the oven for versatility.