Wilton Doughnut Baking Tin, Non Stick, Large, 6 Hole

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Donut pans are easy to store, unlike bulky fryers. Don’t bother buying a fryer if you’re only going to use it to make donuts, especially if you have a small kitchen. Donut pans are much more convenient. Consistent results

I don’t have space to store a donut tin that I might use a handful of times. Also why spend the money on a donut tin if you don’t have to? One thing I did have to hand was a cupcake tin–it’s one of my kitchen essentials. So I thought, what if I could make my own? Being savvy and fiscally aware I came up with a great solution. Make Your Own Donut Pan The best way to defrost your bronuts is to pop them in the fridge overnight in an airtight container. Can I make these Brownie Donuts in a different quantity? Yes, baked donuts can be frozen. However, I would freeze them before adding glaze. Once you thaw them out to room temperature, you can add the glaze to the baked donuts. Are Baked Donuts Healthier Than Fried?

Measuring spoons* : for measuring smaller quantities such as tablespoons (tbsp) and teaspoons (tsp). A set of dedicated measuring spoons are far more accurate than using everyday eating spoons, so is a small investment well worth making. These swaps shouldn't affect the cooking time too much, so try them with the cooking time and temperature as the recipe states. It may be a case of trial and error, so it might be wise to make a half batch first and see how they turn out.

I recommend using dark chocolate for Brownie Donuts. Dark chocolate has a higher cocoa content, and the cocoa butter is more concentrated, so it gives you a much richer flavour and texture. Brush your doughnut pan with some melted butter and set it aside. Preheat your oven to 180C/350F while you make your doughnut mixture. Old-fashioned donuts are some of my favorite desserts. And we all love donuts, but we don’t always like them fried. Can Donuts Be Baked Instead Of Fried? Brownie Donuts will last for 2-3 days in the fridge, if stored correctly in an airtight container. They'll last for up to 3 months if you freeze them. Can I leave Brownie Donuts out on the counter? Once the chocolate and butter are melted together, you'll gradually mix in the sugar, eggs, vanilla and finally the flour until you have a smooth brownie batter.

Health is a relative term. For example, something healthy for some might be unhealthy for someone with gluten intolerance.

We really love donuts around here, and there’s no hiding it, but I’ve never been one to make them at home, and it’s mainly because it seems like a lot of work. In a separate bowl, or ideally a jug, tip in the milk, egg and vanilla and whisk together. Gradually add in 4 tbsp of melted butter, whisking as you go so your butter doesn’t solidify when it hits the cold ingredients in the jug. Pour your wet ingredients into the bowl with your dry ingredients and mix together until just combined. If your Brownie Donuts turn out oily, it's probably because you used too much butter or oil in the recipe. Brownie Donuts should be moist but not oily. Make sure you’ve prepared your tools before you start mixing: grease your pan and preheat your oven. It’s easy to forget once you start mixing!Brown sugar: this adds sweetness to the doughnuts along with additional moisture and a caramelised flavour.

I ended up making several dozen donuts with the pans and have been very happy with how the donuts baked and turned out. Don’t fret though, if being creative with topping your doughnuts isn’t your forte, I’m also sharing three different ways you can decorate yours too: sugar doughnuts, sprinkles and glazed. Keep reading for all my top tips too! What ingredients do I need to make these baked doughnuts?This doughnut recipe uses simple ingredients you probably already have at home. The mixture doesn’t take long to come together, so you can be enjoying some delicious baked doughnuts in record time! Chocolate fudge doughnuts : my chocolate fudge donuts are a chocaholic’s dream! Moist chocolate donuts, fudgy chocolate glaze and more chocolate to decorate. Yum! Using simple ingredients, you can create fluffy donuts that are perfect for Christmas morning or as a warm treat the next day. I found this donut mould best as it’s flexible, so things pop out easily. Plus, the middle stalk is taller than the mould, meaning the bronut batter won't rise over the hole as it rises. How can I get my bronuts out of the mould? Absolutely! Freeze your doughnuts before you glaze or decorate them for best results, and freeze for up to two months. Keep reading for how to freeze your doughnuts. How to freeze doughnuts