GrowlerWerks uKeg 128 CU Growler, Copper

Product Information

Bottling and canning lines are designed to fill their respective vessels with beer for longer shelf lives. With growlers, the expectation is consumption will follow within days, so fancy counter-pressure systems are not as necessary with filling a growler. However, a good brewery or beer bar will take care when filling a growler. VPR cap: automatically regulates pressure to optimally carbonate beer. Choose desired carbonation level, from zero (off) up to 15 psi. Yes, it’s expensive. But you get what you pay for. If you want one but feel guilty buying it for yourself, well, that’s what Christmas and birthdays are for 😉 Carbonation-enabled growlers often give you control over the exact pressure of CO2, which lets you set the texture of the bubbles in the beer. A pressure of 10 to 12 PSI yields the normal level of bubbles you'd expect in a can of domestic lager, while higher pressure makes tiny, aggressive bubbles that can be more refreshing, and lower pressure makes a silkier beer. (You can also use nitrogen canisters in place of carbon dioxide to get the creamy head that's classic on a beer like Guinness.)

The benefits of the growler are plentiful. While their popularity waxed and waned in the past century, the resurgence of home brewing and the craft beer revolution have consumers considering growlers once again. The obvious advantage is that a growler allows you to take beer on the go. If you cannot commit to purchasing a keg of beer, but you demand a large volume, this is the best option. Also, some beers are only available on draft at a brewery. This is usually because the beer is a small batch or seasonal brew. This allows the consumer to have the brewery experience outside of the establishment. This convergence of form and function potentially marks the uKeg as a game-changer in the growler landscape, positioning it as a worthy investment for both seasoned and aspiring homebrewers. Additionally, you can also customize your carbonation level using the beer carbonation chart provided by Growler Werks, which is a feature you won’t find in standard growlers. What’s the Difference Between the uKeg 64 and the uKeg 128? With craft beer still booming, loyal connoisseurs need new ways to transport their precious liquid to and from destination breweries. Voila! The beer growler is here for your beer storage and transportation needs. So just what is a growler? Read on and discover everything you need to know about beer growlers. The uKeg growler by Growler Werks is a premium option compared to traditional growlers. It offers several key features that set it apart.

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There's not really a standard capacity for a beer growler, and there are models available in lots of different sizes. However, the half-gallon is quite common; that works out to 64 ounces, or 4 pints. Gallon-sized growlers are also widely available, and there are models that get larger from there, holding multiple gallons as essentially a mini keg. The larger size of the uKeg 128 may be ideal for parties or gatherings where you need more beer, but it is also heavier and takes up more space. Both versions maintain the same key features like CO2 pressurization and customizability of carbonation levels. Can You Put Homebrew Beer in the uKeg? Simply put, the use of a growler is to transport draft beer from breweries and bars to the comfort of one's own home. They are designed to be airtight to keep the beer as fresh as when it is poured directly from the draft.

Other growlers can store beer under pressure, with carbon dioxide and truly airtight seals to keep oxygen at bay. These gadgets can keep beer fresh and tasty for as long as two months. This is always high up on our recomended list of Gifts for Homebrewers & Beer Lovers here. Frequently Asked Questions How Does the uKeg Compare to Traditional Growlers? By the early 20th century a term, “rushing the growler,” emerged to describe how children would take a growler to a bar, have it filled, and then transport it to, most often, their father’s workplace in time for lunch. Variants of this story suggest that the workers would be so hungry by the time the growlers arrived, their stomachs were “growling.” Growlers afford the drinker the "straight from the tap" drinking experience that can be taken on the go. Straight from the tap is often a preferred drinking experience compared to beer from a can or bottle. Growlers come in a variety of shapes and sizes, which is fitting given the origin of the growler has its own varied roots. One theory claims two-quart, galvanized pails were used as early as the late 19th century to transport beer between the local pub and home. As the beer sloshed and CO2 was agitated, a “growling” sound could be heard as gas escaped around the lid. In fact, “growler” as a term for this vessel first appeared in the July 1893 issue of Harper’s Magazine.So I knew I had to review this bad boy. Thanks to GrowlerWerks for sending over the demo units. So what is the Growlerwerks uKeg exactly? Sealed in a standard screw-top growler without any special pressurization or insulation capabilities, beer will stay good for about a week. But once you open the cap and break the seal, the beer will only hold carbonation and stay at its best for about 24 hours. The basics of brewing beer, or a beer-like substance, is achieved by a grain's sugar creating a fermentation process which produces yeasts. The yeasts carbonate the substance giving beer its characteristic suds. Given the wide array of the processes, large varieties of beer existed in ancient times due to the relative ease of brewing. Another popular route, the stainless steel growler is sleeker in look and extra durable. There are many options out there, but we’re especially fond of the GrowlerWerks. It’s built like a miniaturized keg and comes with an attached dispenser. It’s easy to lug around and can withstand lots of abuse, making it perfect for adventures outdoors. Candy for the beer nerd, the pressurized growler essentially takes the perfect pub pour on the road. This bad boy is copper plated and fit with an interchangeable tap handle, customizable pressure, corresponding gauge, and a sight glass to spot when you’re running low. It’s a great way to store and pour beer for long periods of time (up to two weeks) as well as a major talking point at any get-together where there’s some craft consumption.

But keep in mind that most uKeg customers (beer drinkers, non-homebrewers) will use the uKeg to keep their growler beers from going flat. That’s the big problem with growlers, and this gadget solves it. Custom is always a great way to go. Craft Master Growlers allows you to assemble your own, choosing from an array of colors, sizes, and other options. It’s plenty portable, but you may become so attached that it becomes an in-house fixture at the domestic bar. Where Does Growler Come From? The fun aspect of the NutriChef keg is that is gives you lots of control over the level of carbonation, with the ability to pump up to 30 PSI into the contents. That lets you play around with existing beers in fun ways, like cranking up the bubbles in a brown or amber ale to make it more refreshing, or using a nitrogen canister to put a rich, creamy head on a light lager.The Taylor Swift of growlers, the glass version is everywhere and is perfectly consistent. You’ll want a darker shade in the glass to protect your beer and maybe even a custom tote or sleeve of some kind to avoid damage. You can go with the standard version, but unless you’re in a jug band, we suggest something with a little more style (and perhaps some European flair), like the one above. The uKeg transcends the conventional growler, offering not only an appealing vessel but also an integrated CO2 system, promising a hassle-free and enjoyable brewing experience. The love of good beer was the start of Portland-based GrowlerWerks. As many of their favorite microbrews didn’t come in bottles, they had to come up with another way to store their brew and keep it fresh. They used their experience from engineering and product design to create the uKeg that ensures your beer always tastes exactly how the brewmaster intended. More information:

Start by opening all the lids and seals, and give everything a thorough rinse with hot water. A light scrub with a sponge or a bit of dish soap might be necessary, but liquid beer doesn't tend to leave very much residue behind. After rinsing, leave everything open until it dries completely. If you seal up the growler with water trapped inside, it can cause mold or rust. Some models are dishwasher-safe (or have certain dishwasher-safe parts), but you shouldn't put any growler in the dishwasher unless the manual says you can. The last component of the growler is the handle. Glass and ceramic growlers almost always have a ring style handle, while stainless steel growlers might not include one at all. The handle eases pouring the beer and carrying it while in transit. What Your Growler Can Do Yes, you can put homebrew beer in any of the uKeg growlers, including the uKeg Go. The uKeg is designed to keep any beer, including homebrews, carbonated and fresh for extended periods. Easily the most stylish, the ceramic growler screams handmade and bespoke. This duo from Orvis is earthy and eye-catching, perfect for a road trip but handsome enough for your pantry or tabletop. They’re outfitted with airtight steel toppers and come in a pair of sizes, both the standard half-gallon growler as well as the howler, or half-growler.While the common glass growler is much the same as it was in 1989, growlers do continue to evolve, but each one’s purpose remains – transport beer from brewery/brewpub/bar to some other place, and keep beer from going bad for a reasonable amount of time. But how does that happen? The one thing any growler needs to do is protect the beer inside from oxygen. A good airtight seal can be as simple as a screw-cap and can last for days, but as soon as you open it for the first time and release the seal, the beer can go flat. It all began in the 19th Century, when ale drinkers needed away to transport beer home from the watering hole. As the suds moved around in transit, they growled, and the name was born. In the early 20th Century, “rushing the growler” was common, meaning kids would hit up the local pub for pails (growlers) of beer and bring them to workers during their lunch break or their parents come nightfall. Gradually, the technology got better, evolving from glass enclosures to plastic and, ultimately, pressurized ones. I drank my Belgian IPA over the course of seven days to see how the carbonation would hold up. It was perfect! And there was even some juice to spare.