Kinder Choco Fresh 102.5g - 5 Bars

Product Information

Draining the fermentation juice helps to reduce the moisture content of the beans, which is important for preventing spoilage and promoting even and consistent fermentation. It also helps to prevent the growth of unwanted yeasts and bacteria that can negatively impact the flavor of the final chocolate. 3. Fermentation jar sugar(Ideally use powdered sugar. Can also use granulated sugar, but it will give your blender more work to do.) Molasses & Brown Butter Caramel– Deep rich buttery caramel in a milk chocolate dome (2 Star Gold Great Taste Award 2022, Gold International Chocolate Award (British) 2022)

We carefully choose 16 of our award-winning chocolates for this selection box, all handcrafted fresh here at Chococo in Dorset. Cacao butter is an essential ingredient in chocolate-making because it helps to give chocolate a smooth texture, a rich flavor, and a glossy surface. Whether you are treating someone you care about for birthdays, anniversaries, Father’s day, Mother’s Day, or simply to show you care about them – our luxurious chocolate gifts and vouchers make for the perfect present. I roasted my cacao beans at 275°F for 90 minutes. If the lowest temperature of your oven is higher than that, for example 300°F, you should shorten the roasting time. Tempering chocolate is a process that helps to stabilize the cocoa butter crystals in melted chocolate, giving it a glossy, smooth texture and preventing bloom (white discoloration that occurs when chocolate is exposed to changes in temperature).The contents will vary by season, so you might find a limited edition 'chocolate of the month' or seasonal chocolates inside, along with our core range of fresh chocolates and truffles. But we always include a menu which includes both images and words to describe each chocolate, so you’ll know what’s in the box. Salcombe Sundowner - Salcombe Gin & a pink infused fresh milk chocolate ganache in a dark chocolate dome. (2 Star Gold Great Taste Award 2018, Bronze Academy of Chocolate Award 2018) Finally, chocolates are happiest being stored at c14 degrees, but will be happy in the fridge if that is the only cool place you have. However, they are best eaten when they've been brought up to room temperature before eating...a bit like cheese! In a chocolate factory, the grinding process for making dark chocolate can take up to 48 hours or more. Cacao nibs will naturally release cacao butter and become smooth after such a long period of grinding. However, it’s unlikely for us to grind cacao nibs for hours at home. Therefore, the best solution is to add some extra cacao butter. Discover our collection of chocolate gifts, designed to set the senses on fire, and leave a long-lasting impression.

fresh cacao pods(I bought a 16 lbs cacao fruit box and received 15 cacao pods. These cacao pods yielded about 350g cacao nibs after fermented and roasted.) We also decorate each chocolate by hand with natural colours using paintbrushes and even toothbrushes (!) to create the various effects, so the patterns can sometimes vary slightly from the images shown on the menu.I found an article online saying “To ferment cocoa beans without banana leaves, you will need to find an enclosed space with a temperature between 70-85°F (21-28°C) and a humidity level of 80-90%.” Decoration: milk, white, dark chocolate flakes, ground coffee, natural colours & shimmers (cocoa butter, spirulina, curcumin, iron oxides, beetroot, radish, safflower). We can provide vegan chocolate subscriptions, and have a wealth of flavourful ideas that will delight each and every month. Hazelnut Gem - A roasted hazelnut in a Madagascan milk gem. With 65% cocoa solids and 27% milk solids, this milk chocolate contains only 8% added sugar. Spiced Rum- Raisins marinated in Exeter's Two Drifters dark rum, blended with nutmeg, cinnamon & clove (Silver International Chocolate Award (British) 2020) (vf)