Cadbury Layers of Joy Chocolate Trifles Dessert, 2 x 90g

Product Information

A layered sharing dessert with Cadbury milk chocolate dessert, chocolate mousse, chocolate chip cookie and fondant dessert with a creamy topping. This trifle should be stored in the fridge and it will last 2-3 days. Can this trifle be made gluten free? Per serving 1/6 pot Energy: 975kJ, 233kcal, 12% Reference Intake of an average adult (8400kJ/2000kcal Per 100g Energy: 1060kJ, 254kcal% Tbh mate, you had me at “layered” but sort-of lost me at “sharing”, because I’ll be eating that whole thing to myself (always eat trifle responsibly). Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

To start, make the chocolate custard. Warm some ready made custard in a pan on a low heat, then add some milk chocolate and stir until it melts into it. Then put it in the fridge to cool completely with cling film over it. If you can easily find ready made chocolate custard then you could use that instead to skip this step. Every now and again I will get a comment insulting me for using shop bought ingredients that are ready made; and I just don’t understand why. I write my recipes for others, some who have absolutely no baking skill whatsoever, some that have little time, some that don’t have a massive budget and so on… and sometimes, it’s just easier. Of course, if you want to make all of the bits entirely yourself, go for it as that is amazing!! This time, it’s my Creme Egg trifle. This is one of those bakes that has been requested over and over throughout the years, and I will admit… I’ve just never got round to it. It’s not that I didn’t want to, but I had so many delicious Creme Egg bakes I didn’t want to do too many!I added milk chocolate to the custard to make it chocolatey, but you could add dark or white chocolate instead if you prefer. If you don't want to use brownies for the base you could use chocolate cake, or chocolate swiss roll. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.

But the good news is, Easter is just around the corner. Well, if the corner was located approximately three months away… It’s always a battle between what easter chocolates are better, usually between mini eggs and Creme Eggs… and whilst I definitely have my favourite, both are delicious ingredients for easter baking. My Creme Egg cupcakes are always super popular, along with my Creme Egg loaf cake. Bold statement,” said one in a cheeky quip about the trifle’s name, “but willing to try and find the joy.”But, hey, seeing as Easter is all about chocolate eggs, it’s never too early to get egg-cited, right? Feast your eyes on this epic Creme Egg Trifle! It's made up of a layer of chocolate brownies, then chocolate custard, then vanilla cheesecake with Creme Egg halves, then I've topped it with whipped cream and custard (to look like a fried egg) and of course more Creme Eggs on top! This is the ultimate Easter dessert to impress your friends and family, and best of all it's easy to make. If you use shop bought brownies then there is no baking involved at all! Ingredient Tips & Equipment Information