Baijia A-kuan Sichuan Broad Noodle - Sour and Hot Flavour 70g

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In the US these may also be called colloquially "Scroodle," "Scroodle Noodles", "Skroodle", "Scroodle Macaroni", or "corkscrews". This wide flat-shaped pasta is arguably one of the oldest types of pasta. The word Lasagne refers to a dish made with Lasagne sheets alternating with sauces and other ingredients in many languages.

Ditalini: Small tube-like shapes, commonly used in pasta e fagioli. The name means “small thimbles” in Italian. Ho fun or ho fan noodles (the latter is a term more commonly used in Chinese-Filipino communities here in the Philippines) are wide and flat rice noodles that are said to have originated from the Guandong province in China.

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A medium-sized, tubular pasta shape, Tubini is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked dishes, and stir-fry meals. 46. Vermicelli - 45 Types Of Pasta

Fagottini: Little bundles of pasta, usually filled with vegetables like carrots, onions, and greens beans, as well as ricotta cheese.

Scramble egg –Then mix to scramble it. Speed is of the essence here – we want scrambled egg not a sunny side up egg! Taste the noodles and decide if you want to add anything else. I usually add a bit more salt and some pepper. Chopped fresh parsley is nice too. I like flat leaf, Italian-style parsley more than the curly parsley that is often used for garnishes. You can also add a bit of garlic powder, if you’d like. I use No Yolks noodles for this recipe. They come in Broad, Extra Broad, Fine, Kluski, Dumplings and even Stir-fry. For this recipe I use the Broad noodles. pronounced ; singular orecchietta ; from Italian orecchia , meaning 'little ear', and -etta , meaning 'small') are a pasta that is popular in Southern Italy. They are typically served with meat such as pork, capers, and a crisp white wine 24. Orzo - 45 Type Of Pasta From “Nudel,” German meaning paste with egg) – This size of Egg noodles can be baked, tossed in soups or salads, or topped with cream, tomato, cheese, or meat sauces. Go beyond the traditional Stroganoff and use Wide Egg Noodles to create soups, salads, and casseroles. Or, top with a variety of sauces. 10. Macaroni - 45 Types Of Pasta