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In addition, homemade tapioca pearl drinks can be more versatile in flavour and type than those bought from shops. Let it brew for around 12 hours inside the fridge (this works best overnight). This will give a sweeter, less caffeinated brew. Simple syrup is the most common sweetener used in bubble tea. This is because sugar cannot be dissolved in cold liquids. The two main components of bubble tea are, of course, the tapioca pearls and the tea. We decided to start with this first since it is the foundation of the drink, while the pearls are the topping. A well-brewed beverage is essential for a delicious drink. Friends and guests will love it if you serve these drinks topped with reusable straws. They are more cost-effective than buying single-use ones if you make them frequently. Be smart with your consumption and switch to reusable items today!

VIP-Exclusive Advantages: Enjoy members-only privileges and exclusive flash sales, crafted with you in mind. If your palate is more refined (or you are a connoisseur), you might enjoy using your favourite blend rather than the ones mentioned. All blends taste excellent in bubble tea! You can easily prepare simple syrup days in advance and refrigerate it. It is a practice that bartenders will often make syrup in bulk. Cold-brewed drinks can be stored in the fridge for up to 36 hours.

Flavoured Powders, 3 x 100g Popping Boba, 200g Tapioca, Speciality 12 Tea Bags, 6 Cups & Bamboo Straws. There are two components that create the flavor of bubble tea. Of course, the most obvious addition to the tea’s flavor comes from the choice of syrup that you use. All of the flavors that we’ve mentioned here come in syrup form. The syrup is added to the tea itself to give it its distinctive taste. While the majority of bubble teas have tea as the base, there are some versions that don’t include tea at all, but utilise alcohol or shaved ice. Milks Shops will rarely use green tea (such as matcha) as a bubble tea base but it can be a refreshing alternative to milky, sugary caffeine-filled drinks. The most common green teas are matcha, hojicha, and jasmine. Quality Here are a few general guidelines on how to make a brew that's right for you. The following ratios are a good starting point if you’re making bubble tea at home for the first time. Measurements

The ratio of ingredients used in this bubble tea recipe is 1 ¾ cups tea, ¼ cup milk, ¼ cup syrup , ¼ cup ice, ½ cup tapioca pearls . Feel free to adjust the ratio or try the other ratios we’ve come up with! On the other hand, normally brewed beverages might become bitter if stored in the fridge for more than half a day. If put directly in the cold without cooling it down, this process could become even faster. Variations

Bubble tea kits for great boba tea at home

The recipe above uses store-bought tapioca pearls. If you would like to prepare your own homemade pearls, refer to our in-depth guide on how to make bubble tea pearls at home . If you want to make a classic boba that tastes like it is from the shops, then this is your best bet. We've included the exact quantities which go into the simple syrup within the recipe below. Brown Sugar

Fruity Box: Strawberry, Green Apple, Passion Fruit and Pineapple (3 drinks of each). Popping Boba: Strawberry, Mango, Green Apple. Bubble tea drinks typically contain milk or a milk alternative, providing that lovely and delicious creamy flavor. The measurements below indicate a good ratio between tea, milk, simple syrup, ice and tapioca pearls. Each ratio adds up to a total of 3 cups (approx. 236ml each) to make one large cup serving (approx. 700 ml). With the advent of the pandemic, many boba tea shops worldwide have also evolved to provide boba home kits. These kits are very useful in easing the boba-making process at home.One serving of bubble tea will contain around ½ cup of boba pearls. You can reduce this to around ¼ cup per drink if you like fewer pearls. However, let’s not forget the importance of the tea too. After all, boba tea would be nothing without the actual tea itself! It’s possible to use any kind of tea when making bubble tea, but each type has its own effect on the overall flavor. We at Honest Food Talks think that homemade is better than store-bought, which is why we have written this ultimate guide. Tea

Before any of our readers get too excited, we'd like to clarify something: there is no single golden ratio to make bubble tea. Everyone likes their drinks differently, so there is no single formula for the perfect cup.However, we think that the most convincing reason is that you can control the calorie count that is in your cup of boba drink. When you are your own ‘bobarista’ of your bubble tea drink, then you can fine-tune the ingredients and their amounts to best fit your taste buds, but also your current diet plans. You can use aromatics like orange peel and ginger in your simple syrup. Add them to the water-sugar mixture when preparing your simple syrup. There are multiple ways you can create various recipes for bubble tea, from plain milk or tea to fruity bubble tea or even alcoholic beverages! Which means that each ingredient lends itself to an endless variety of possibilities – as they say, the world is your oyster. There are three main ingredients that you need to choose when building the flavour of your bubble tea: tea, milk, and bubbles or boba. So let talk about each part of the bubble tea and what they can bring to the drink flavour. Teas