Joined in 2023 
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63 About this deal
You know I love a one pan recipe (I’ve even written a book full of them!), and seeing as my one pan pastas like Fajita Pasta and Peri Peri Pasta have gone down so well, along with the hit that is my Big Mac Tacos recipe, I fancied trying out a hybrid of the two.
The recipes are affordable and accessible but aspirational, aiming to show what can be achieved in 30 minutes or less.” Under no circumstances will HarperCollins be responsible for any loss, damages, costs or expenses arising from or in any way connected with any errors, defects, interruptions, malfunctions or delays in the promotion of the competition or prize. Any application containing incorrect, false or unreadable information will be rejected. Any applications made on behalf of or for another person or multiple entries will not be included in the competition.
I’m Sarah Rossi (was Sarah Barnes) and for the last 10 years, I’ve shared recipes online to help make your life easier. about me: Sarah Rossi By entering the competition you are agreeing to accept these Terms and Conditions. Any breach of these Terms and Conditions by you will mean that your entry will not be valid, and you will not be allowed to enter this competition. Massive congratulations – your first book, What’s For Dinner, hit the shelves yesterday. Can you tell us a bit about it?
What’s For Dinner In One Pot? is the follow-up to Rossi’s What’s For Dinner: Fuss-free family food in 30 minutes. Every recipe in Rossi’s latest cookbook uses one of three pans – a baking tray, a slow cooker or a sauté pan – and includes 10 weekly plans with shopping lists. "It’s the perfect recipe book for anyone who wants to save time in the kitchen without compromising on nutritious, tasty food for all the family," wrote the publisher. Don’t try and be a hero or a super parent. Travelling with children is very different. Set your own expectations, they need downtime and they won’t always be impressed by the culture that we think they should be impressed by! Publishing director Lydia Good acquired world rights from Laurie Robertson at PFD. The book will be published on 28th September 2023. I ran a small cookery school teaching cake decorating. I loved the customers and it gave me a brilliant grounding in the early years of social media. I sold the business when I first had my children.I have always loved cooking (with a few shortcuts) but when I had twin babies, I realised how truly vital to my life having a selection of easy to cook, no faff dinners was.
Rossi said: "The daily juggle of planning and cooking dinner is a real pinch point for many families. This book aims to simplify family meals, with manageable ingredient lists and delicious, achievable results – all in one pot. Cooking a complete meal in a single pan is also energy efficient, something which we are all conscious of right now." So for the next version, we tried without tomatoes but it was a little bland, so we decided to UP the hamburger flavours in other ways… so we stepped up the ketchup, mustard, paprika and Worcestershire sauce! It worked a dream. This competition is promoted by HarperCollins Publishers Limited (“HarperCollins”), 1 London Bridge Street, London, SE1 9FG. However, juggling twins and that business, it was time for a change and the more recipes I shared online, I realised that this could actually end up being my day job (it still amazes me that I get to do this thing I love every day as my job).To obtain details of the prize winner after the closing date, please write to NonFiction Department, HarperCollins Publishers, 1 London Bridge Street, London, SE1 9FG. This blog is about how I feed my family whilst busy juggling life. I originally named it as I thought I’d write about parenting, but predictably it ended up being all about food because: What’s For Dinner?: Fuss-free family food in 30 minutes – the first cookbook from the Taming Twins food blog by Sarah Rossi – eBook Details
I started this blog in 2013 and before that I had run a small cookery and cake decorating school for 6 years which was a joy. What are the staple and versatile ingredients that you’d advise any household to get in if they’re struggling with keeping the cupboards full and nutritious food on the table? Pasta and potatoes of course, but also don’t forget protein in your meals as that’s what will keep everyone full for longer. Lentils and pulses are a brilliant source of affordable protein and can be used to ‘bulk up’ so many meals. Also, frozen and tinned vegetables are often much better value than fresh. I’ve always loved eating, does that count? My mum cooked with me when I was a child which gave me a good start. I find the routine of a home cooked dinner each night, in a busy and sometimes fraught world, very comforting. HarperCollins imprint Thorsons has signed food blogger Sarah Rossi’s début recipe book What’s For Dinner: Fuss-free family food in 30 minutes, and one other title.HarperCollins reserve the right in their reasonable discretion to substitute any prize with a prize of equal or greater value. You’ve said that the blog opened up worlds for you that had felt closed as a mother of twins. Not only do you help people with food ideas, but you have given people confidence to travel with toddlers. That must have felt wonderful! What advice would you give to people travelling with small people?
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