Wadworth Swordfish Beer, 8 x 500 ml

Product Information

Another great option is a Mai Tai. Mai Tais are made with rum, orange Curaçao, lime juice, and grenadine, and they have a sweet and fruity flavor that goes well with shrimp.

Don’t be afraid to experiment! Try combining different herbs, spices, and other ingredients to create your own unique blends that suit your taste preferences. The beer was an instant hit in the pubs and is now Wadworth’s second best selling beer after 6X. It is available bottled and since 2013 has been listed in regional branches of Waitrose, Asda and Tesco, and is available nationally via Ocado.

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His hard work ensured that Swordfish remains what we believe to be the best spirit-blend beer on the market. It offers a really full-flavoured and satisfying pint that stands head and shoulders above many of the more recent additions to the genre which simply mix a spirit with a beer with little finesse.”

The Fleet Air Arm is a charity which aims to raise awareness of the impact and influence of naval aviation and to keep the Navy’s historic aircraft flying. For every pint of Swordfish beer sold nationally, Wadworth donates 5p to the charity, Navy Wings. Chris Welham, CEO for Wadworth, said: “We are incredibly proud to sell our Swordfish beer to raise money for such a worthwhile cause. Our close relationship with the Fly Navy Heritage Trust is very important to us, and after three years we’re happy to see it go from strength to strength, and thank our customers for remaining supportive of the cause whilst enjoying a great pint of beer. We hope this is a partnership that will continue for many years to come.” When it comes to seafood, shrimp is one of the most popular items on the menu. It’s often served grilled, fried, or boiled, and it’s also a common ingredient in dishes like shrimp scampi and shrimp tacos. Shrimp is versatile, flavorful, and relatively affordable, making it a popular choice for both casual and formal occasions.

Swordfish ale is a unique blend of Wadworth beer and Pusser’s Navy Rum (rationed to the Navy during WWII) with an ABV of 5%, perfect for those who like to enjoy something a little different. The answer to this question is a resounding “yes”! Seafood and alcohol are two great tastes that go great together. Still, others believe that beer or soft drinks are the best options, as they won’t clash with the flavors of the fish. Wadworth, the Devizes-based traditional brewers, have sold an amazing 1.5 million pints of their famous Swordfish ale since it was first brewed five years ago. See also Turkey Burger Seasoning Guide: 13 Best Spices for Turkey Burgers Make Ahead and Storage Tips

Swordfish is a delicious and nutritious fish, but it can be difficult to know what seasonings will bring out its best flavor. Second, keep the portion sizes in mind. Seafood is often high in protein and healthy fats, so you may not need as much alcohol to feel satisfied.The first drink is a classic Margarita. Margaritas are made with tequila, lime juice, and orange liqueur, and they’re perfect for pairing with Mexican-inspired dishes like shrimp tacos. It was originally brewed to support the 100 th year anniversary of the Fleet Air Arm, but is now available all year due to its incredible popularity. Raised to boil with 45gr Goldings and 25grs BramlingX for 90 mins. Irish Moss added 10 mins before end. Ensure your swordfish is fresh and properly prepared (trimmed and skin removed) before adding seasoning to maximize flavor absorption. The Danish beer company revealed two new recyclable prototypes of the sustainably-sourced wood... read more