The Secret Garden Old Curiosity Christmas Flavoured Gin 50cl 39% ABV. Lovingly crafted Scottish gin, capturing the flavours of the season with Cinnamon and Cardamom create a great Christmas present.

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His network of retired police officers asked if he would create a special gin to raise awareness of, and much needed funds for, police charities supporting those suffering from work-related mental health illness within the British police forces. Treat friends or family to a taste of Italy this Christmas, thanks to hamper from Edinburgh’s renowned restauranteurs Victor and Carina Contini. They've also recently collaborated with Scotland’s first fragrance house, Kingdom Scotland, pairing SMWS single cask whiskies with two perfumes. Secret Garden Gins are lovingly crafted using 100% natural ingredients. There are no added sugars, artificial colourings, flavourings or additives….just nature distilled.

The Kingdom scents Metamorphic and Portal have been expertly paired with SMWS Flavour Profiles Lightly Peated and Juicy Oak & Vanilla.Farmhouse Gin has the tagline - Middle East inspired, crafted in Scotland - a nod to the founder's time in Dubai (which is also seen in the camel on the bottles). A: We offer a range of gin flavours, from classic organic gin to lemon verbena & elderflower gins. Our collection includes gins infused with botanicals such as heather, rose, and cucumber, as well as flavoured gins like our Raspberry and Rhubarb Pink Gin. The maker of the world’s favourite whisky glass, Glencairn Crystal, has launched a gin goblet, just in time for the festive season.

If the celebrations are set to be a little low key this year, treat yourself and a loved one to a dinner for two at home courtesy of the Seafood Ristorante in St Andrews. Freshly distilled Cinnamon, Ginger and Cardamom are blended with Juniper, Coriander, Angelica Root and Winter Savory to create a gin that is naturally festive.The design includes a curved shape to help focus and enhance the aroma, and an elegant stem to keep your hand away from warming the gin. We both felt so despondent and hopeless as it’s not looking very likely that Matt will ever be able to return to his career. Since launching the Scottish Bee Company in 2017, owners Iain and Suzie Millar have increased bee numbers in the world by around 23million, started Scotland’s first bee farming apprenticeship, won multiple awards and trained as honey sommeliers.