Fox's Rocky Caramel Chocolate Biscuit Bars, 159g

Product Information

Plus you can’t get easier than using a bowl and a rolling pin – a great job for children! Which chocolate is best to use?

You can use any combination of dark or milk chocolate that you like, or even make it all milk or all dark chocolate! Just make sure it reaches the total amount of 500g. Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method. Step 1 - Melt The Chocolate Don't go overboard with the add-ins - don't be tempted to increase the amount of add-ins... this recipe has the perfect balance of chocolate and add-ins. Adding extra add-ins changes this balance and makes it difficult to cut into slices. WHEAT flour ( WHEAT FLOUR, calcium carbonate, iron, thiamin, niacin), sugar, vegetable oil (sal, shea, kokum, illipe, mango kernel, sunflower, rapeseed, SOYbean, palm) and hydrogenated vegetable palm oil, WHOLEMEAL flour, milk chocolate (sugar, cocoa butter, dried skimmed MILK, cocoa mass, dried whole MILK, dried whey ( MILK), MILK fat, emulsifier- SOYA lecithin, flavouring), butter MILK powder, butter ( MILK), butter oil ( MILK), glucose syrup, dried skimmed MILK, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, acid calcium phosphate and tartaric acid), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier- SOYA lecithin, flavouring), dried whole MILK, raspberry jam (containing gelling agent - apple pectin, and acidity regulator - sodium citrate), raspberry flavour plum jam (glucose-fructose syrup, plums, sucrose syrup, humectant-glycerol, gelling agent-pectins, citric acid, acidity regulator-sodium citrate, colour-anthocyanins, flavouring, calcium chloride), salt, OATMEAL, carob bean flour, dextrose, starch, butter oil ( MILK), PEANUTS, ALMONDS, PECAN NUTS, WALNUTS, BRAZIL NUTS, CASHEW NUTS, PISTACHIO NUTS, HAZELNUTS, MACADAMIA NUTS, rolled OATS, dextrose, dried whey ( MILK), ground ginger, stem ginger, SOYA flour, full cream condensed MILK, flavourings, whole EGG, maize flour, rice flour, dried malt extract ( BARLEY), vanilla, emulsifier - SOYA lecithin, gelling agent - gelatine, colours (annatto, beta carotene, apocarotenal), currants, sultanas, golden syrup, desiccated COCONUT, SESAME seeds, ground nut ( PEANUT) oil, honey, molasses, fat reduced cocoa powder, modified starch, plain chocolate (sugar, cocoa mass, cocoa butter, butteroil ( MILK), emulsifier- SOYA lecithin, flavouring), white chocolate (sugar, cocoa butter, dried skimmed MILK, MILK fat, butter oil ( MILK), dried whey ( MILK), emulsifier- SOYA lecithin, flavouring), vermicelli (contains glazing agents gum arabic and shellac), invert sugar syrup, raisins, pumpkin seeds, dried papaya (papaya, sugar, acid: citric acid, preservative: SULPHUR DIOXIDE [ SULPHITES]), sweetened dried cranberries (sugar, cranberries, antioxidant - citric acid, sunflower oil), chicory (vegetable) fibre, pasteurised whole EGG, colours (beta-apo-o-carotenal, caramel), citric acia, sorbitol, cocoa mass, preservative sodium METABISULPHITE ( SULPHITES), sorbitol, flavour enhancer mono sodium glutamate, lemon peel, orange peel, mixed spice, flavourings, poppy seeds, cinnamon, nutmeg, lemon oil, orange oil.

Popular Posts

For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. Don't go overboard with the add-ins- don't be tempted to increase the amount of add-ins... this recipe has the perfect balance of chocolate and add-ins. Adding extra add-ins changes this balance and makes it difficult to cut into slices. lt;p><strong>Milk</strong> Chocolate (37%) (Sugar, Cocoa Butter, Dried Skimmed <strong>Milk</strong>, Cocoa Mass, Whey Powder (<strong>Milk</strong>), Butter Oil (<strong>Milk</strong>), Vegetable Fats (Palm Fat, Shea Oil, Sal Fat, Mango Kernel Oil), Emulsifier (<strong>Soya</strong> Lecithin)), <strong>Wheat</strong> Flour (<strong>Wheat</strong> Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel (22%) (Invert Sugar Syrup, Sweetened Condensed <strong>Milk</strong> (<strong>Milk</strong>, Sugar), Palm Oil, Butter Oil (<strong>Milk</strong>), Emulsifier (E471), Acidity Regulator (Sodium Carbonate)), Palm Oil, Sugar, Glucose Syrup, Raising Agent (Ammonium Bicarbonates, Sodium Bicarbonate, Disodium Diphosphates), Cornflour, Salt, Emulsifier (<strong>Soya</strong> Lecithin), <strong>Milk</strong> Chocolate contains Cocoa Solids 25% minimum, <strong>Milk</strong> Solids 14% minimum</p> You may not know, but most marshmallows contain beef or pork gelatine, which makes them unsuitable for vegetarians. However if you use gelatine free marshmallows like I have, then the recipe will be suitable for vegetarians. My favourite brand is Freedom Mallows, but there are now several gelatine free brands available. Can this recipe be made gluten free?

Mix two thirds of the chocolate mixture into the bowl of fillings until well coated. Then put the mixture into the tin and press it down. Pour the remaining chocolate mixture over the top and tap the tin a few times on the work surface. This will help the chocolate to fill in any gaps. Decorate the top with Creme Eggs, easter chocolate bunnies, and chocolate eggs. Add some sprinkles too if you like. Put it in the fridge to set for a few hours. Once it is set, remove from the tin and slice it into squares. Mix about two thirds of the melted chocolate mixture with the fillings, then pour them into a lined tin. Then add the rest of the chocolate to fill in any gaps. Decorate it with salted caramel sauce, some extra pretzels and popcorn. What caramel sauce is best to use? Coconut - I like to add desiccated coconut for extra crunch and texture, however, you can omit the coconut if you prefer. My preferred method for breaking up the digestive biscuits is to put them in a large bowl and bash them with the end of a rolling pin.

Can this recipe be made dairy free or vegan?

Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Milk Chocolate (37%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder ( Milk), Butter Oil ( Milk), Vegetable Fats (Palm Fat, Shea Oil, Sal Fat, Mango Kernel Oil), Emulsifier ( Soya Lecithin)), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel (22%) (Invert Sugar Syrup, Sweetened Condensed Milk ( Milk, Sugar), Palm Oil, Butter Oil ( Milk), Emulsifier (E471), Acidity Regulator (Sodium Carbonate)), Palm Oil, Sugar, Glucose Syrup, Raising Agent (Ammonium Bicarbonates, Sodium Bicarbonate, Disodium Diphosphates), Cornflour, Salt, Emulsifier ( Soya Lecithin), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum Marshmallows - choose regular sized marshmallows for this recipe and cut in half. I use Pascall brand which is popular here in Australia. I like to use only white marshmallows in this recipe (simply because I like the all white look with the caramel), but you can use the pink marshmallows too if you prefer. Start by preparing the fillings in a bowl, break up the biscuits, chop up the mini creme eggs (if using), add the marshmallows, mini eggs and chocolate orange eggs. In a pan on a low heat, melt both chocolates, the golden syrup and butter together. All you have to do is melt some ingredients together in the microwave and chop up some others. Some easy assembly before putting it in the fridge and you’re done! Which caramel sauce is best to use?

Macadamias - choose unsalted macadamia nuts. If the macadamias are whole, chop them into smaller pieces. If catering for nut allergies, you can omit the macadamias entirely.Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. I scatter over a few marshmallows, caramel buttons and toffee popcorn before I drizzle it all with caramel sauce. TIP: Stir the chocolate every 30 seconds and stop cooking once the chocolate has just melted. Step 2 - Add The Add-Ins I like to cut it into twenty squares because I think these are about the right size. You can obviously cut them larger if you would prefer. Any smaller might be a little small! Caramelised white chocolate flavour - Cadbury Caramilk chocolate is famous for it's unique flavour... a delicious combination of caramel and white chocolate!

Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level I wouldn’t recommend using a food processor to blitz the biscuits as you tend to end up with some fine crumbs. This isn’t the end of the world but you’re looking for chunks rather than crumbs. The caramel sauce is quite runny when warm but gets quite firm when cold. If you are using this from the fridge, I would heat a couple of tablespoons of it in the microwave which will then make it far easier for you to drizzle – just be careful as hot caramel burns!

What is the best chocolate to give as a gift?

Then to make it even more special, I add some gold coloured sprinkles. Who could resist them now?! Why not give this as a gift? Storing & freezing -Store in an airtight container in the fridge for 1 month or frozen for up to 3 months.