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Our wet phase is where you’ll find our last surfactant; amphoteric Cocamidopropyl Betaine. This gentle surfactant helps boost flash foam and make the overall bar milder. I chose camellia seed oil—the oil pressed from the seeds of the plant that gives us tea—to re-fat the bars as I love it for hair and it also has a long history of use in haircare in China and Japan. Combine the rice with the liquid left over from simmering the soap nuts. Let the rice soak in the liquid for about 30 minutes, stirring occasionally. As always, be aware that making substitutions will change the final product. While these swaps won’t break the recipe, you will get a different final product than I did.
Others recommend just focusing on the scalp, which can be a handy option for those who have greasy roots but dry ends. For a long time, I swore by a 3-ingredient rice water shampoo made with soap nuts and essential oils. But after repeated use, I found that my hair was looking a little too dry, thanks to the starch in the rice water. Multitaskers, rejoice: Dinner and a ‘do is on the table. There’s no reason for you to throw out all that rice after making rice water, says Dr. Khetarpal. Nothing in the process makes the rice inedible. Here you will learn the most simple and easy recipe to make diy rice shampoo bar at home. This shampoo bar is made using natural ingredients.
Sulfate-Free Shampoo Bar with Rice Starch
Aside from depleting your pantry supplies, there’s little reason to worry about using rice water on your hair. “There are no harmful chemicals or additives to it, so that really limits your risk of damage,” says Dr. Khetarpal. It depends on the formulation and how you use one (particularly when it comes to washing it out properly). If you’re like to use a different preservative, please review this FAQ and this chart. This bar is pretty easy to preserve, so I’d feel pretty comfortable using a different preservative assuming it doesn’t have any direct conflicts with the formulation.
The name of this hair elixir also serves as the ingredient list. Rice water is the starchy liquid created when rice is soaked or cooked in water. The cloudy concoction holds many of the nutrients that make rice one of the world’s most important food sources, explains Dr. Khetarpal. This includes an antioxidant known as inositol, which is touted as a hair rejuvenator. It has anti fungal and anti microbial properties, keeps your hair safe from scalp infections and lice If you’ve never used a shampoo bar, don’t be put off by the new format. For best results, it’s ideal to rub it in between your palms to work up a lather, and then massage it in using your hands or a scalp massager. Rubbing the bar directly onto your hair can lead to unwanted tangles. Just be sure to follow this up with a good conditioner, as shampoo bars tend to be innately more drying than their liquid counterparts.
Some people also experience a transitional period, while their hair adjusts. If you’ve used liquid shampoos with stronger cleansing agents before, it could take a couple of weeks for your hair to reacclimatise. An apple cider vinegar hair rinse has been touted by many to help. Shampoo hair: Begin by wetting your hair thoroughly with warm water. Apply a small amount of rice water shampoo to your scalp, and massage gently with your fingertips to work up a lather. Continue shampooing your hair in sections, starting at the scalp and working your way down to the ends. Additionally, the starch in rice water can also help to absorb the excess oil that often makes dandruff worse. Moreover, fermented rice water is a probiotic that has antimicrobial properties and can reduce the growth of pathological microorganisms [ source ], thus helping to prevent the imbalances that cause inflammation. How To Make Rice Water Shampoo Essential oils — Adding a few drops of essential oil improves the scent and helps soothe the scalp, but you're free to tailor your essential oils to your needs. Because it's clean and gentle, this shampoo is ideal for all hair types) Instructions Natriumcacao isethionaat, natriummethylcacaoyltauraat, plantaardige glycerine, gehydrogeneerde ricinusolie, guarhydroxypropyltrimoniumchloride, gehydrolyseerd rijsteiwit, natuurlijke geurstof*, ijzeroxide**
After using the shampoo bar, make sure to keep it in a soap container that has holes to drain leftover water. Also keep the container away from shower.
More Natural Haircare Recipes + Tutorials
A small amount of fragrance scents the bars and lends a wee bit of perfume to the hair. I chose Bramble Berry’s Wildflower Honey fragrance oil, which is apparently inspired by the L’Occitane Honey and Propolis scent (I’m not familiar with it so I couldn’t say). It’s very true to its name, and smells wonderfully of fresh, sweet, floral honey. You could definitely use a different fragrance oil or essential oil if you want, just be sure to work within IFRA guidelines. There’s some more information on this in the Substitutions list at the end of the post 😊 You could leave the bars unscented, too—just replace the fragrance oil with more camellia seed oil.
Rice water has been a staple beauty ingredient in Japanese culture for centuries, and geishas were known to use it as a key part of their beauty regimen. After soaking, boiling, or fermenting rice in water, the resulting vitamin-rich liquid was then used as a hair rinse or facial cleanser. Put on a pair of nitrile gloves and blend thoroughly with your hands. Once the mixture is uniform, you’ll be left with a stiff, easily-mouldable dough. You can substitute another liquid oil your hair loves for the camellia seed oil. Rice Bran Oil would fit wonderfully with the theme!
Bridgette Hill is a certified trichologist, colorist, and the founder of the Root Cause Scalp Analysis.
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