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Tasting notes: On the nose, notes of aromatic nutmeg and cinnamon. On the palate, sweet pumpkin intertwined with the slightest twist of citrus, followed by piney juniper. A warming autumnal spiced note lingers on the finish.
From Monday, October 9, to Sunday, October 29, the family-run farm will welcome families, pumpkin enthusiasts, and autumn lovers to revel in the "ultimate Halloween experience". With over 20,000 pumpkins to choose from during the three week festival, kids can find their perfect lantern for carving. Whatever the occasion: this martini delivers! If you want to impress your guests at your next fall gathering, make sure to include this outstanding drink. A few ingredients will bring that sweet pumpkin taste into your drinks, and they become relatively easy to find come fall. Some recipes use pumpkin ingredients commonly found in food, including pumpkin butter, purée, and seeds, and pumpkin pie filling or spice. Gin – forget your fancy Bombay Sapphire and high-quality gins. Just go with a basic supermarket-style gin here. After all, you are adding lots of flavour here with the pumpkin and spices so you don’t want a highly flavoured gin to start with.Mark decided to take a closer look at the stuff and study distilling for himself, and by the time he was through it was settled – making gin was for him. Pumpkin pie martini with Rumchata: Add 2 oz of Rumchata instead of apple juice. How To Serve Your Pumpkin Martini The natural sweetness of the apples pairs perfectly with the botanicals in gin, creating a balanced and delicious drink. It's almost the spookiest time of the year, and should you be looking for ways to entertain the kids this Halloween, one spot not too far from Glasgow might be the answer. Arnprior Farm, which lies just under an hour from Glasgow, has just announced the return of its much-loved Pumpkin Festival. Sugar – I’ve used brown sugar in this pumpkin liqueur as I feel the almost caramel-like flavour of the sugar goes perfectly with the warming spices and the earthiness of pumpkin.
The sweetness and spice of the cider complement the herbal notes of the gin, creating a warm and cozy drink that is perfect for chilly evenings. Remove from heat and allow the syrup to cool. Strain the syrup through a fine mesh strainer or cheesecloth to remove any solid particles. Transfer the syrup to a clean, airtight container and store it in the refrigerator for up to two weeks. We aim to create not just a pumpkin patch but an autumnal experience complete with food, fun, and lifelong memories." Arnprior Farm is also home to four luxurious glamping pods, complete with their own private hot tubs, and a heated indoor swimming pool. “We love being able to welcome visitors and guests to Arnprior,” says Rebecca. “Duncan’s family have been farming the land here since 1936 and it fills us with joy to see people enjoying this very special place.” The artisans at Poetic License ended up making a whole selection of delicious gins and liqueurs, crafted with Mark’s bold ethos in mind.
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Myself, Duncan and the whole team are really looking forward to opening the gates for 2022 and seeing what everyone thinks of our newest attraction."
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