PATRÓN Añejo Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, Aged For Over 12 Months in Oak Casks, 40% ABV, 70cl / 700ml

Product Information

Patron Anejo embodies the spirit of a true sipping tequila. This tequila delivers more tasting pleasure with every sip than nearly any other tequila on the market today which is one of the many reasons why we here at Premium Tequila are proud to offer it to you. What makes the Patron Añejo special? The fermentation length, temperature and yeast affect the development of flavor compounds or congeners that produce a specific tequila style. Some producers add piña fibers called bagasse to the fermentation vessel to enhance the complexity of the spirit. Regulations demand that tequila be double-distilled in pot stills, or produced with a continuous still that has at least two columns. Take a sip : Take a small sip of the tequila and let it sit on your tongue for a few seconds. This will allow you to taste the different flavors and notes in the tequila. Lime Soda: Another classic pairing is tequila and lime soda, known as Ranch Water. This mix is popular in Texas and features tequila, lime juice, and Topo Chico, a mineral water with a slight carbonation.

The alcohol percentage of Patron Tequila varies depending on the specific type of tequila. Here are the alcohol percentages for the different varieties of Patron Tequila: Tequila may be bottled without maturation or aged in oak barrels. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; añejo for more than one year. Extra añejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes. Steve Reynolds, co-founder of Penta Tequila, agrees. “An añejo, for me, needs to have spice, mouthfeel and layers of character [that] you can only get with time and age in a barrel," he says. "There is a balance to the wood and toast for me that makes all things sing.” Sip and savor: Take a small sip of the tequila and let it sit on your tongue for a few seconds before swallowing. This will allow you to taste and appreciate the flavors of tequila. Sip the tequila slowly and savor its smooth, crisp taste.This tequila has a warm aroma of vanilla and oak with a complexity that’s uncommon among other tequilas. Taste Additionally, excessive alcohol consumption can impair judgment, coordination, and motor skills, which can lead to accidents and injuries. The aftertaste has a smoky quality that makes this a perfect tequila to enjoy with an expensive cigar. The smokiness is balanced by the sweet aftertaste of caramel. Patron Añejo Appearance

Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacán, Nayarit and Tamaulipas. It must be made from blue agave and in accordance with additional rules for ingredients and aging. Spirits made using other agave species or elsewhere in Mexico are classified as mezcal. A tequila labeled simply “gold” or “joven” is unaged, possibly with caramel coloring or other sweeteners added. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. It’s important to remember that tequila is a strong liquor, so it’s best to consume it in moderation and with care. Tonic Water: For a unique and slightly bitter mix, try tequila and tonic water. The quinine in tonic water brings out the agave flavors in tequila and adds a refreshing herbal note. Schweppes and Fever-Tree are popular tonic water brands.

When it comes to drinking Patron Tequila, there are a few things to keep in mind. First, it’s important to choose the right type of Patron Tequila for the occasion. Patron offers several different varieties, including Silver, Reposado, Anejo, and Extra Anejo. Each type has a different flavor profile and is best enjoyed in a certain way. Like their other tequilas, Patron Anejo comes from the majestic highlands of Jalisco, Mexico where the finest agaves have been grown for centuries. Patron – The producer of Patron Añejo Patron tequila is made by fermenting the fruit of the blue agave plant. The plant takes a long time to mature, taking nearly eight to ten years to reach the perfect level of ripeness. Swirl the tequila: Hold the glass by the stem and gently swirl the tequila around the glass. This will release the aroma of the tequila and allow you to appreciate its complexity. However, it’s worth noting that if you choose to mix Patron Silver with Coke, it’s best to use a light hand with the soda and only add a small amount so that the taste of the tequila is not completely overwhelmed. Is Sprite and Tequila Good Together?

Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. A glass of Patron Anejo presents a brilliant and sensual orchestra of vanilla, raisin, and honey with an intensity that makes it terribly difficult to put down. Aftertaste