New Oreo Limited Edition Strawberry Cheesecake Flavour

Product Information

This cheesecake starts with an easy no bake Golden Oreo crust. Then it is topped with two layers of strawberry and vanilla cheesecake filling. Whipped Topping: Whipped topping is magical in a no bake cheesecake filling because it adds volume and creaminess. The key is to be sure it is thawed out and fold it into the other ingredients gently or it will deflate. Step 1 – Make the crust: Process the Oreos until fine crumbs appear. Add into a small bowl along with the melted butter and mix until the crumbs are completely coated in the butter. Preheat oven to 350°F. Place 18 golden Oreos in a food processor. Pulse until it forms crumbs, add the melted butter and pulse again until the crumbs are covered in butter.

What’s dessert without chocolate? Melt some semi-sweet chocolate chips with a small splash of vegetable oil and drizzle over the set pie. If you like my Strawberry Shortcake Crumble, you'll love this strawberry shortcake cheesecake! It starts with a delicious Golden Oreos crust and layers on a strawberry cheesecake no bake filling made with fresh strawberries. Then we'll sprinkle strawberry crunch topping all over the top of the cheesecake to create a delicious outer layer! Ingredients Refer to the recipe card below for full list of ingredients and exact quantities. For best results, use a digital kitchen scale where applicable* 🧾Substitution and variations This Oreo strawberry cheesecake recipe follows the New York cheesecake closely. In fact, it was adapted from the New York cheesecake recipe for a strawberry cheesecake.

How do you remove a no bake cheesecake from the tin?

Strawberries – Fresh strawberries are used for the sauce. If using frozen, thaw completely and make sure to drain any excess water.

Stir together no bake crust ingredients and press into a 9″ pie dish, or see below for other pan options. Chill for 20 minutes.(Alternative gluten free crust or Oreo crust recipes are included in recipe card.) Step 2 – Line an 8×8 pan with parchment paper. Add the crumbs into the pan, and press down firmly to create a solid base.

This Oreo strawberry cheesecake can last for a good 4 to 5 days provided it is kept refrigerated. To avoid the cake from becoming dry, store it in an airtight container. Evenly spoon or pipe mixture into prepared serving cups. Refrigerate cheesecakes for at least 2 hours or overnight. This is really an easy recipe, people always think that cheesecake bars are hard, but they are really actually pretty simple. I take advantage of strawberry season and whip up a batch every time I get.