Joined in 2023 
82 
63 About this deal
Perhaps the quintessential tropical drink, the pina colada has fuelled many a late-night dancing session throughout the Caribbean and beyond. And with the help of Malibu Pineapple, they are pretty straightforward to make. You will need, aside from the Malibu rum, some pineapple juice and coconut cream, as well as a few slices of pineapple for decoration. Malibu Coconut Rum is considered a coconut-flavored liqueur. Why? Well, Malibu has lots of added sugar and a low alcohol level: it’s only 21% ABV. In contrast, rum has no sugar and a 40% ABV. So, it’s more of a liqueur (here are the technical definitions). Turn the pineapple so it is standing flat. Slice the outer skin of the pineapple. Be careful not to cut too much. You want as much of the pineapple flesh as possible. To make a non-alcoholic version, follow the same steps, but soak your pineapple spears in pulp-free coconut water, then chill for a few hours and serve. The kids will love these! Want to turn this simple drink into a Malibu Sunrise or Bay Breeze? All you need are a few more ingredients. Here’s what do to:
If you’d prefer to use canned pineapple, be sure to drain the juice first, then soak it in the rum. Malibu Rum: I love malibu rum. The coconut flavor goes so well with the pineapple and makes for such a refreshing, fun, and tropical summer treat. Pineapple Spears: You can buy already sliced pineapple, but I prefer to cut my pineapple spears fresh and soak them. You can cut your pineapple into rings, spears, chunks, long halves, etc, depending on how you plan to serve them. Store in a wide-mouth mason jar or container with a lid in the refrigerator for at least 6 hours before serving. This way, the pineapples can absorb the Malibu rum.
Sonja & Alex
Malibu Coconut Rum is the most common type of coconut rum on the market.But did you know it’s not technically rum? Here’s what to know about Malibu: After soaking and chilling the Malibu pineapples for 6 hours, serve by themselves or as a garnish in a tropical drink like a pina colada. Cut The Pineapple: To enjoy pineapple spears soaked in Malibu Rum, here are the directions to cut a large pineapple into 12 to 14 spears. There are so many more delicious tropical drinks that pair complimentary flavors to Malibu and Pineapple. Here are a few more ideas to try: Then cut each half into another half. Cut the core off of each slice. Use a knife and cut from top to bottom. The core will end up being a strip once cut off.
Trim any seeds or hard parts of the skin from the flesh. Cut straight down the center of the pineapple so that there are two halves. Malibu Coconut Rum is considered a coconut-flavored liqueur. Or, “Caribbean rum with coconut liqueur”, to quote the bottle. Malibu has lots of added sugar and a low alcohol level: it’s only 21% ABV. In contrast, rum has no sugar and a 40% ABV. So, it’s more of a liqueur (here are the technical definitions).Malibu is available in cans in Malibu Splash, a sparkling malt beverage with natural flavors. Malibu Splash flavors include Strawberry, Lime Passionfruit and Pineapple. Malibu Rum is available in a variety of drink formats, including: 750ml bottles, cans and pouches. What are the flavors of Malibu Rum?
Great Deal 
New Comment