Mahon cheese from Menorca 850g

Product Information

The milk used for the production comes from well-known breeds such as Frisians, Alpine Browns and Rubia Gallega. Idiazabal Cheese In addition to the white and sparkling pairings we suggest below, Tetilla cheese, with its creamy and mild profile, finds a surprising but delightful partner in a light-bodied Mencía red wine, enhancing its subtle fruity notes.

The intense, blue-veined Cabrales cheese finds a surprising companion in sweet apple slices, balancing its strong flavors with a sip of smooth Sherry. As with any cheese, the more the cheese is aged, the more the flavor develops over time. A young Mahon cheese will be mild, smooth, and dense, becoming more intensely flavored with time, drier and crumblier. How To Eat Mahon Godello: The light, floral notes of Godello work well with the creamy and mild characteristics of Tetilla.It is considered one of the best cheeses from Spain and has been awarded Denomination of Origin (DOP) status. Marjorero - Fuerteventura Majorero Cheese Where it's from: The region of Murcia in southeastern Spain, located on the coast between Almería and Alicante.

The museum houses a large selection of prehistoric artefacts, beginning with objects left by the Neolithic pastoralists who settled here about 4000 BC. Somewhat similar to Pecorino Toscano and Manchego, Roncal has its own unique, mouth-watering character and pairs well with a Tempranillo wine. Picon Bejes -Tresviso from Cantabria If you're looking for charming souvenirs that capture the essence of Menorca, head to 'Es Cau,' a boutique specialising in handmade ceramics.

Majorero

Where it's from: Gran Canaria in the Canary Islands, and more specifically Santa María de Guía on the northern side of the island.