Linda McCartney's Vegetarian Beef Roast with Red Wine & Shallot Glaze 500g (Frozen)

Product Information

Trifle made with whipped coconut milk realfood.tesco.com/recipes/vegan-whipped-cream.html, Alpro custard, Just Wholefoods jelly crystals etc...

It perhaps could be considered a little on the bland side in terms of flavour compared to some, but it works very well in dishes to which plenty of spices and more robust flavours are added. Some will find it expensive and there is no denying that it does cost more than most alternatives, be they vegan or meat. Vivera Veggie Mince – Nutritional Values Typical Values (Per 100g) While newer plant-based alternatives increasingly try to mimic meat products (for consumers cutting down on meat or switching to flexitarian diets), there are plenty of plant-based products you can use instead of meat that don't necessarily have a meaty taste or texture. Manufacturers are recognizing this, and there's a move towards simplifying products to make them more appealing to those wanting something less processed, without losing the taste and meaty texture. Ultimately, it's worth approaching plant-based burgers the same way you would the real thing - to be eaten in moderation. For many years soya beans have been a cause of deforestation in Brazil and other tropical areas, which has given the bean a bad reputation. However, soya-driven rainforest destruction has mainly been for the production of animal feed.Creating mycoprotein does not use up as much land or water as meat production, but it is quite energy intensive. This contributes to greenhouse gas emissions if the electricity does not come from renewables. To prepare the cavolo nero lining, separate the leaves and wash well. Strip out the main veins with a sharp knife, keeping the leaves as whole as possible. (You can cook the veins separately and serve as a side, if you wish.)

Most are relatively high in protein, and are based on either soya (tofu and tempeh), mycoprotein (fungi, best known as branded Quorn) or wheat gluten (seitan).

Already a customer?

Plant proteins (74%) [rehydrated textured SOYA protein (water, SOYA protein, cornflour), vegetable protein powder (SOYA, potato)], water, WHEAT gluten, rapeseed oil, malted BARLEY extract, natural flavouring, onion powder, garlic powder, white pepper. Research indicates that, in most cases, plant-based diets have less environmental impact than those based on meat. When we asked Which? readers about their diets, more than half said they’d cut down on meat compared with 10 years ago. Nearly a quarter said their main motivation for this was environmental, sustainable or ethical.* Plant-based foods aren't made equal, so you can't assume they are healthy just because they include plant-based ingredients. If you just can’t wait to get in the festive spirit and get your hands on this new range then feat not as you don’t have to wait until December to get your hands on these products as they will be available from the 20th August in Sainsbury’s and other selected stores such as Tesco and Asda across the country. Rehydrated Textured Soya and Wheat Protein (65%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Water, Coconut Oil, Soya Protein Concentrate (4%), Rusk (Wheat), Chicory Root Fibre, Wheat Starch, Less Than 2%: Stabiliser: Methylcellulose, Natural Flavouring, Smoke Extracts, Demerara Sugar, Yeast Extract, Colours: Beetroot, Safflower, Salt