Lawrys The Original Seasoned Salt 1.13kg Catering Size Tub

Product Information

What is seasoned salt? Considered an all-purpose seasoning blend perfect for meats and potato dishes, seasoning salt usually contains a high amount of salt in addition to other savoury herbs and spices. Lawry’s original recipe is considered a trade secret but we know it contains “salt, sugar, paprika, turmeric, onion and garlic. Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Corn-starch, Garlic, Tricalcium Phosphate (Prevents Caking), Paprika Oleoresin (for Colour), Natural Flavour, Soy Lecithin.

If stored properly, Lawry’s seasoned salt will maintain its integrity for up to 2 years! More Condiment Recipes You’ll Love Use this seasoned salt recipe as an all natural substitute for the store-bought spice blend! It’s perfect on grilled fish, veggies, and more.Let’s say you make up a batch of this seasoned salt recipe: how to use it? Here are a few of our favorites: Using smoked paprika brings in a lightly smoky flavor that takes it up a notch. Use it if you can find it; it’s sometimes labeled as pimentón. Alex and I use smoked paprika all the time in our recipes; it’s especially perfect for vegetarian and vegan recipes to bring in a meaty element. So we’d highly advise investing in a jar! Tips for making seasoned salt Why make a seasoned salt recipe when you can easily buy it in the store? First of all it’s just plain fun! You probably already have most of these spices in your cabinet already. But more importantly: many store bought seasoned salt recipes contain MSG. So why not make it at home? It’s an all-natural spice blend that you can use for everything from grilled fish to roasted veggies. And it takes 5 minutes to make. Once you try it, it will become your go-to a substitute for seasoned salt from the store (it has for us!). What is in seasoned salt? You simply need to combine the salt, paprika, chili powder, onion powder, garlic powder, parsley, and pepper in a small bowl until the spices are well combined. Storage Instructions Salt: Use kosher salt or table salt. I personally prefer kosher salt when cooking, but either will work for this spice blend.

Store the seasoning in a tight-lid container and keep it in a cool, dry place. Keep it away from heat, humidity, and light. Give your potatoes more flavor by replacing the salt with homemade seasoned salt in recipes such as Roasted Red Potatoes, Baked Fries, or Air Fryer Potatoes.For optimum flavor, be sure you use dried herbs that are no more than 6 months old. As spices sit in the pantry, they begin to lose their flavor. How to Make Homemade Seasoned Salt

Enjoy this Lawry’s Seasoned Salt copycat recipe (or Morton Season-All coypcat recipe, whichever one it is that you normally use)!I like to store Lawry’s seasoned salt in a small spice bottle. Use a funnel to transfer the seasoning from the bowl to the bottle. Variations