The Laughing Cow Light Blue Cheese Triangles, 128g

Product Information

Meaty - for a broccoli cheese and bacon soup, fry some lardons to serve as a tasty topping, or add some shredded ham Cooper Thornhull and Frances Pawlett of Wymondham, Leicestershire have been credited for commercializing Stilton cheese in 1723 when it was sold in The Bell Inn Hotel to passing travellers. It also still serves food to this day.

A friend in your fridge – my triangles will turn up the flavour of your sandwiches or tastiness of your toast! It is unknown when the combination of broccoli and blue cheese soup was first created. But broccoli (an Italian vegetable) was first introduced to the UK and US in the 18th century, which is around the same time that Stilton cheese was first sold.

Ingredients

It's also a good source of vitamin C, vitamin K, folate and fibre from broccoli, while the stilton cheese offers extra protein, calcium and phosphorus. Together, they make a balanced and satisfying meal that can help you meet your daily nutritional needs. Jump to: The Laughing Cow Cheese Triangles with Mature Cheddar, Light (5 x 16g)Dairylea Cheese Slices, Light (2 x 25g) At 1 syn per light triangle, you can have up to 15 triangles on the slimming world plan before using all of your syn allowance making them a great low syn cheese. Shred all of the broccoli and vegetables in a food processor before sauteing so that is cooks faster and create a smoother texture

Why not indulge in this cheesy, creamy broccoli and stilton soup recipe made in a large pan or soup maker? This British classic is a delicious soup that's perfect for the Winter months as a lunchtime treat or main meal any time of year. Laughing Cow cheese is available in its original flavour, a light version with 7% fat, and an ultra-light version with 3% fat. In addition, flavoured versions of the cheese (such as ham, gruyère, garlic, paprika, mushroom, chèvre, bleu, hazelnut, pizza, jalapeño and onion) are also available in various markets worldwide. La Vache qui Rit is the name of an EP by late 1980s Washington, D.C., punk band Rain with connection to Dischord Records. Kid friendly - use cheddar cheese instead of stilton if too strong and serve with air fryer croutons for crunch, or fun cookie cutter toasts. You could even reward them with a side of ice cream for eating their greens!Kiri (pronounced in the same way as "qui rit") is a separate brand that Bel established in 1966. [9] Worldwide popularity [ edit ]

Fried sandwiches: forget toast, why not try pan-fried sandwiches like these easy croque monsieurs which are great for dipping! Before we start, I’d like to say one thing. We don’t add any of those nasty colours or preservatives into my cheese spread recipe – or indeed into any of my cheeses. That means that from my original triangles to my flavours range and dippers, there are plenty of ways to enjoy my wonderful spreadable and dippable cheese – so read on to find out how The Laughing Cow range is made. The history of cheese spread Depending on your dietary needs, here are a few simple swaps you can make to this broccoli and blue cheese soup: Savoury muffins: for dunking bread into your soups on a weight loss plan, I recommend these tasty cheese and onion mashed potato muffins. Stilton cheese - you can use any cheese, but cheeses such as French Roquefort or Italian Gorgonzola are divine, although an additional cost in this broccoli vegetable soup

And naturally, my triangles are a great source of calcium, a source of protein and contains no artificial preservatives added. Calcium is needed for the maintenance of healthy teeth and bones, and protein contributes to the maintenance of your muscles (when consumed as part of a balanced diet and healthy lifestyle, of course). It also works well in a soup maker as well as a large saucepan, so you can make it in whichever way suits you best, for an easy nutritious meal This realisation was a eureka moment for Leon and Jules, and a pivotal step on their journey to create my wonderfully smooth and tasty cheese spread recipe. What is in The Laughing Cow cheese?