Karaway Bakery 100% Rye Bread with Grains, 600g

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With a tiny café space of just four tables outside the Waitrose in the shopping centre’s Great Eastern Market, Karaway offers a small range of toasties, pastries and cakes, plus a huge range of baked loaves to take home with you. Jewish bakery Moishe’s has been supplying bread to Nana Fanny’s famous salt beef beigels since 1930 and it was brought to Borough by the same group. The name of the bakery translates to “from the water.” At the Borough Market stand, these delicacies are available together with a good variety of sweet pastries. We currently trade in five London Farmers Market locations. They are listed below, and due to shift rotation the candidate would likely be trading within a selection of the below: You should also try their most authentic Argentine steak sandwich. It has Fresh ciabatta bread, tomatoes, lettuce, and chimichurri-grilled Argentine beef that complete the dish. Don’t forget to indulge in one (or more) of their delectable treats. Grab an alfajore for the road with some coquitos (this is for people who like coconut Flavor).

Porter sells traditional Argentine street food. The word Porteña stands for “girl from Buenos Aires,” If you like South American food, yerba mate is a must-try. It is a South American infusion sipped from a gourd through a filtered straw known as a bombilla. We’re an award-winning artisan bakery, established in 2005, specialising in rye (‘juoda duona’) and brioche baking. Our roots are in the Baltics, where rye bread is a daily staple, and with over 150 years of combined baking experience we know rye like no other. Our recipes have been handed down from generation to generation and we use only natural, high-quality ingredients. The result is bread that is not only healthy, but also incredibly delicious.​ In fact, we are proud to have been awarded more Great Taste Awards combined for our bread than any other bakery in the last 10 years. We have split this list to include those mostly selling bread, bun, and other savoury baked goods. For bakeries selling mainly cakes in Borough Market read our other post. Borough Market is among the best markets in London and once you visit you will understand why. The Melton Mowbray pies are now dedicated PGI status which means they can only be made in a particular way in a specific area of Nottinghamshire. Each pie uses fresh pork and rich jelly, cooked inside the golden brown pastry. Do not forget to try them! Owned by chef-patissier Sebastien Wind, Comptoir Gourmand sells cakes and pastries with an emphasis on traditional French techniques and fresh, quality ingredients.

No longer stocked

Sam Wong, founder of Lil Wong Bakes, is a self-described “small time baker of big time flavour,” best known for her pandan sandos that combine her heritage rooted in Hong Kong with her experience growing up in London and loving quintessential British cakes and desserts. The pandan sando consists of two pieces of ethereally light and fluffy pandan chiffon cake filled with joyful squiggles of fresh cream and strawberries or raspberries, coming together to form gorgeous ephemeral mouthfuls of airy delight. Sam mastered the art of chiffon cakes having as a child watched her mother strive endlessly to perfect the recipe, throwing away dozens of failed sponges along the way. With the guidance and support of her mother, Sam finessed the method for whipping the egg whites into mallowy peaks before slowly infusing flavour into the mixture, and crucially, cooling the freshly baked cake upside down for a voluminous, cloud-like result. For now, the pandan sandos are available via exclusive drops on the hot new Delli market app, but there are plans for Lil Wong Bakes to trade at east London markets soon. It mainly talks about how bakers produce their bagels, which are boiled in a pot of simmering water and baked till golden. This is said to be the appropriate way. They source the stone-ground flour from nearby mills. They aim to make people aware that bread was one of the earliest foods shared between early civilizations. Along with perfecting the craft of weaving the perfect challah bread, they have also become experts in hand-tied bagels throughout the years which has been passed down through three generations, Specialists in rye bread, the bakers use long fermentation processes and natural ingredients such as seeds, grains, nuts, and fruit to create wholesome loaves that are full of flavor.

Adiyatu Sambu Balde had over 10 years experience as a pastry chef working in a Michelin-starred restaurant, independent cafes, and bakeries when the COVID-19 pandemic hit and she decided to set up her own business, Yatu’s Bakery. Balde also forms part of the Bakers Against Racism crew: a community connecting bakers and creatives to participate in global bake sales that raise money for social justice causes. Yatu’s Bakery offers postal bakes including seasonal blondies and brownies and a monthly cookie selection, or “mixed treats’ boxes that allow Londoners to sample six of Adiyatu’s recent creations, as well as show-stopping bespoke celebration cakes. The matcha, white chocolate, and yuzu cake is a standout option: an architectural triumph of four layers of matcha buttermilk sponge sandwiched with white chocolate matcha buttercream and zingy yuzu curd filling. The exterior is frosted with more Swiss meringue buttercream and finished with a hypnotising matcha white chocolate drip, homemade miniature meringues, chocolate shards, edible flowers and a dusting of dried yuzu zest. Extravagant looking and exuberant in flavour, Yatu’s Bakery offers something exciting and refreshing in a city saturated with celebration cakes. Collaborating with marketing manager & the rest of the sales team to come up with seasonal promotional offers Comptoir Gourmand is a small, family-run company based in Bermondsey. Their talented chefs & bakers make all their products every day with hands from their kitchen on Maltby Street, ensuring the highest quality and freshness. Alfajores are another delicacy that is basically homemade biscuits stuffed with their famous sweet and gooey, dulce de leche. And if it’s not only flavour you’re after, there are health benefits associated with having rye in your diet too. Higher in fibre and lower in gluten than wheat, rye can be easier on digestion, keep you full for longer and reduce spikes in blood sugar levels. A good carb indeed.You will have to be a self-motivated problem-solver, with a positive and collaborative outlook, being able to easily adapt and respond to the challenges and opportunities that each day brings. The ideal candidate will have at least 2-3 years of experience in a similar account or sales manager role and will share our enthusiasm for Baltic baking! You can find us at Borough Market, several London Farmers Markets, Selfridges, Whole Foods Markets and many ethnic shops across the UK. You can also visit us at our café-shop in Westfield Stratford. Our bakery is based in Barking, London and the role is office based with requirement to occasionally visit our Customers (new and existing)

The bakeries in Borough Market have recipes that have been handed down from generation to generation. They use natural, high-quality ingredients. The result is food that is not only healthy but also incredibly delicious.Everything they bake represents their devotion to their unique artisan techniques, their love for organic and regional ingredients, and their dedication to creating delectable cuisine. Every day at sunrise, they bake their bread and pastries by hand. Send us your CV and a brief description of why you would like to work with us to [email protected]. As any dough nut will know, this family-run bakery has been selling the most incredible and multi-award-winning rye-based bakes at Borough Market and around the capital for about five years now. It even briefly flirted with an outlet at Westfield Stratford, which closed, but now, hurrah, has reopened.