Heinz Sticky Korean Barbecue Sauce 875ml

Product Information

So as you can see, branded and bottled versions of this sauce often include preservatives, other flavorings, colors, and sweeteners. But from there, the inclusion of fruits (often Asian Pear), spices, and other flavorings makes this sauce really unique, flavorsome, and versatile. If you don’t have gochujang you can either (a) leave it out or (b) substitute with a different hot sauce or chili. Sriracha, sambal oelek, or even red pepper flakes will work! To make the Korean BBQ sauce, add all of these ingredients listed so far together and bring to a simmer over low heat until the sugar dissolves. Soy sauce. I actually like to buy low sodium tamari and use that in my cooking. Tamari is a Japanese soy sauce, and it is gluten free.

Rice wine vinegar (aka rice vinegar). You can substitute rice wine or mirin if you’d like. This is usually as easy to find at the store as soy sauce. It’s easy to make using pantry friendly ingredients. And if you don’t already have these ingredients on hand, they’re definitely ones you want to consider adding! Ingredients you need for Korean BBQ sauce: This salty, umami rich soy sauce based Korean barbecue sauce is perfect slathered over burgers, tofu, tempeh, veggies and more. You can use a different soy sauce, but if you use full sodium soy sauce you may want to decrease the soy sauce to 1/3 of a cup just to keep the sauce from getting too salty.Still, this sauce does always remain a soy sauce-based barbecue variation at its core. What Does Korean BBQ Taste Like?

Equally, the type and amount of vinegar varies, too. Korean BBQ sauce typically uses rice or apple cider vinegar, rather than distilled vinegar found in its ‘regular’ counterpart. Koren BBQ sauce is also known for including pear (typically Asian pear), sometimes sesame oil along with a range of flavorings not shared with western-style BBQ sauces. Taste Korean BBQ sauce tastes rich, sweet, tangy, and spicy with savory umami notes. It is oily and moist in texture, and relatively runny in consistency. What Does Korean BBQ Sauce Go Well With?From an ingredient perspective, Korean BBQ sauce is based on soy sauce (compared to the tomato base/ketchup of regular (American-style BBQ sauces.) Brown sugar, garlic, ginger. You can sub white sugar, turbinado sugar, or coconut sugar. The sweetness balances out and enhances the salty flavors. The ‘specialty’ ingredients: In fact, if we take a look at a typical home recipe we can see how it differs from those offered on the market. Home Recipe Korean BBQ Sauce Ingredients Korean BBQ sauce is different from regular BBQ sauce in terms of ingredients, taste, and texture. Ingredients While similar in texture, Korean BBQ sauce is generally considered a little more oily and moist than regular BBQ sauce.