From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Product Information

I gave “From Crook to Cook” a serious read, and I loved what I saw. I think you will too! Give this cookbook your undivided attention. You will be glad you did. Return the skillet to the heat and add the bologna in a single layer. Cook for 2 to 3 minutes, or until the edges are golden and crisp. Flip the bologna and top each slice with the American cheese. Cook for 2 to 3 minutes more, or until the cheese starts to melt. None of the recipes required special skills or cooking techniques, and all of them could be perfected without much practice. Which is more that I can say than a lot of other recipes out there these days. Also, I'm all for cookbooks that help people make tasty, homemade versions of their favorite restaurant comfort foods so this gets my stamp of approval!" -- Michelle No, Buzzfeed The rapper Snoop Dogg has a domestic side. First came his TV show with Martha Stewart, now he's written a cookbook." -- The Times Weekend

Place the pan in the oven and bake for 25 to 30 minutes, rotating the pan about halfway through the baking time to ensure even cooking, until the brownies are set and the edges looked baked. Serve with white rice, garnish with scallions and add a couple of Snoop's cornbread muffins on the side . . . . slices bologna, 1 Tbsp unsalted butter, 2 slices white bread, 1 tsp yellow mustard, 3 slices American cheese, Barbecue potato chips, as many as you want.

Expert Reviews

No. Snoop’s cookbook is far from vegan but it contains some healthy meals and great ideas for different diet plans. 3. What’s Snoop Dogg’s favorite food? YOU BETTER BELIEVE IT–Thanksgiving is one of the most important cooking days of the year. It’s real important that you have a great chef in the kitchen on T-Day. I’m talking about your momma, your auntie…someone who knows just how much cheese to put in that macaroni, or who makes the perfect gravy to cover your whole plate. I just so happen to have learned all the greatest Broadus family recipes from my grandmas, cousins, you name it. Some of these recipes weren’t easy to come by–you know the family ain’t trying to give up their secrets! Well, I struggled to get ’em so you don’t have to. Your turkey will never be dry and your sides will never be flavorless if you follow Tha Dogg’s lead!

If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Snoop Dogg cookbook has got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. Consider what kind of recipes you want to make. For example, are you interested in eating less meat and trying a plant-based diet? If so, grab a vegetarian cookbook. On the other hand, if you want more comfort food recipes, opt for one that gives you those options. If you’re looking to live a healthier lifestyle, then go with a cookbook that offers low-calorie but delicious meals.When looking for a great cookbook, first consider the kinds of food you’d like to try. Are you interested in going out of your comfort zone and making a dish from a different country, or do you want to stay within the kinds of meals you are familiar with? Are you going on a new diet where you omit certain foods like gluten or meat from your meals, or are you looking to expand your palate and add in new ingredients you’re not familiar with?

A favourite munchie was discovered when I had the bright idea of throwing that bologna in a frying pan," he writes. "But now that we moved on up, like The Jeffersons, that bologna turned into the finest aged meats. We ain’t eating this just cuz we have to. These days we eat it because what would go better with that thang we love to do so much. Maybe I’ll start making it with some “smoked” Gouda now." World renowned recording artist Snoop Dogg has published his first cookbook, following the success of his food television show with Martha Stewart. The recipes are full of the rapper's take on everything from mac and cheese to filet mignon." -- BookRiot It has pride of place on my cookbook shelf - and not just for the novelty value." -- Harriet Addison, The Times In a medium skillet over medium heat, melt the butter. Swirl the skillet to cover the bottom completely. When the skillet is hot and the foam has subsided, add the bread. Lightly toast for about 2 minutes per side, or until golden. Transfer to a cutting board and spread the mustard on one slice of bread. In a medium saucepan over medium heat, combine the sugar, butter, and milk. Bring to a boil. Remove the pan from the heat and add 1½ cups [270 g] of the chocolate morsels. Stir until the chocolate is melted and smooth.

Summary

The Last Meal wasn't Snoop Dogg's last meal at all. Nearly 20 years after the rapper released his fifth studio album, he's gone and written a cookbook: From Crook to Cook, published 23 October. 'From Cook to Crook, Platinum recipes from tha boss Dogg's kitchen' has been eagerly awaited since it was announced earlier this year." -- inews.co.uk Overall, this is a really good cookbook fo shizzle! We’re having a lot of fun with it. The recipe titles are catchy and there’s some interesting reading in between. Every recipe has a story and it’s a plus getting to know a little more about Snoop Dogg and his food preferences. It definitely has some nice personal touches. Granted, Snoop Dog might not be the first person you think of when it comes to baking, but his new cookbook, 'From Crook to Cook', might well leave you surprised!" -- Food Heaven For many people, cooking at home is a relaxing activity. It helps calm your nerves after a stressful day and creates excitement for the delicious meal you’re about to eat. For others, cooking is a group activity you do with your loved ones, working closely together in the kitchen to make culinary magic. Whether you’re a novice home cook or a master of the trade, using a cookbook to help guide you is a great way to try out new flavors, techniques and styles of cooking. So, like I said, this one starts with a roux (that’s one cup oil to one cup flour, whisked together on medium heat and then stirred every few minutes to prevent burning for 20-30 minutes for those who don’t know) and then a minced version of the “holy trinity” (but with red bell peppers rather than the standard green this go ‘round) added to complete the base . . . .