EUROTINS Novelty Shaped Professional Cake Baking PAN/TIN (T-Shirt)

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For Decoration: 250g of softened butter, 60ml of milk, 1 tsp of vanilla extract, 500g of icing sugar (sifted), and ready to roll fondant in the two main team colours (e.g. blue and white for Chelsea, red and white for Manchester United, and so on).

Kids over 5 years old may want to lend a helping hand when it comes to baking and decorating this birthday cake, but those over one-year-old can certainly enjoy a taste for themselves too! Oh no Andrea, that sounds terrible. I hope you’re not too badly injured and are on the road way to a full recovery. Whether you're planning on making a Manchester United shirt cake, a Chelsea cake, or a Liverpool shirt cake - we've got you covered. Our simple step-by-step method will definitely prove a hit among young fans who want to show their support even on their birthday, and will taste that little bit more delicious when they spot their team's colours! I use regalice and Renshaw’s brands the most. They are softer and more maleable than the ones you get at the supermarket.

Football Cake Decorations

I don’t think it matters too much if there is a slight bump between the red and white of the shirt. If the shirt is the right colour/design and has the logo/badge the footie fan will love it. They ALWAYS do! To date, I have been asked to make three football shirt cakes and I think it will always be a popular design. Each one has been for a different team and each one has been a new challenge.

At Kidadl we pride ourselves on offering families original ideas to make the most of time spent together at home or out and about, wherever you are in the world. We strive to recommend the very best things that are suggested by our community and are things we would do ourselves - our aim is to be the trusted friend to parents. Remove from the oven and allow to cool slightly, then very carefully remove from the tin to complete cooling for an hour or so.

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I’ve heard of adding a bowl of water to your oven when you bake bread as it creates a nice, shiny, crust but I’ve never tried it with cakes before. I know that it creates a steamy environment. I must try that some time. If you don't manage to eat the entire cake in one day, don't worry - it can be kept in an airtight container for 3-5 days at room temperature, or wrapped up, placed in a freezer appropriate container, and frozen for up to three months. Got any chocolate lovers in the family? You can also very easily turn this recipe into a chocolate cake by substituting about 150g of flour for cocoa powder in the cake itself, and 100g of icing sugar in the buttercream frosting. Let me know how you get on and I wish you a really speedy recovery. I know how difficult it is to do anything when you’re on crutches. Related Products:Why not try our range of other unique quality and affordable baking and edible decorating craft products related to all your edible Cake and Cupcake decorating craft and sugar craft needs? All under one roof by Cake Decorating Craft professional edible craft suppliers. www.cakedecoratingcraft.co.uk