Simply Dragon Fruit and Mango Cooler 1 Litre, Pink

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Strain mixture into a bowl, being sure to press down on the dragon fruit to extract as much juice as possible. Smash it to make its pulp or add it directly. Use any color of dragon fruit pulp to make this drink.

Pour the entire contents of the shaker into a glass. You can add more ice if you want and top it off with more freeze-dried dragon fruit. I like to make my syrup with fresh dragon fruit and then I also add in some dragon fruit powder for color. However, the flavors that often go well with dragon fruit include acai, mango, pineapple, strawberry, and kiwi. 👩‍🍳 How to useMeans and standard deviations for bioactive compounds (n = 3) studied in dragon fruits (results marked with the same letter in upper index within each row differ significantly; levels of significance 1: p< 0.001, 2: p< 0.01, 3: p< 0.05). Abbreviations: CE—catechin equivalent; GAE—gallic acid equivalent.

I highly recommend using the freeze-dried dragon fruit for both the color and the flavor, but if you don't have them, you can mix in fresh dragon fruit instead or just mix in some dragon fruit powder. You do need a few special ingredients to make the drink, but once you have them, you can make quite a few Refreshers with the base. Great question! Dragon fruit (sometimes spelled as one word: dragonfruit) is also known as pitaya and is a tropical fruit that comes from a cactus and is native to Mexico and Central America.Make a basic pink dragon fruit lemonade by combining 1 part freshly squeezed lemon juice with 1 part syrup. Pour the over ice and top with 4 to 6 parts water (or sparkling water), to taste. The white dragon fruits are the most mild and are best used for garnishes or a fun accent to a fruit salad. The pink or red fleshed fruits are more flavorful and my preference for eating and turning into syrup.