Snips Cutter with Steel Blade-Chestnut Opener Nutcracker Tool-19.5 x 3 cm-Made in Italy-0% BPA, Multi-Color, One Size

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My suocera (mother-in-law) at times roasts them on hot coals of the fireplace, but mostly often on a stove top in a pan or simply popped in the oven, which, to me, is the best method for roasting chestnuts at home. Other Ways To Cook Chestnuts Case has been manufacturing knives in the USA since 1889. Known for quality knives for the outdoor enthusiast, this Case Cutlery Sod Buster Jr. has chrome vanadium stainless steel blades, Skinner Blade. Short and sweet, it is 3 5/8 inches / 9.21 cm closed and weighs only 2.2 oz. Chestnut Bone Durable handle is beautiful and well as functional. Folding blade knives are easy to open and close.

Remove the shell: Once the chestnuts are steamed, carefully remove them from the steamer basket using a kitchen towel or oven mitts to protect your hands. While they are still hot, place one chestnut at a time on the cutting board. If you love the rich and nutty flavor of chestnuts, you’ve probably wondered how to master the art of cutting them without ending up with a mashed mess. Fear not! In this guide, we’ll take you through the steps of cutting chestnuts like a pro. Gather your toolsNow you can easily squeeze the chestnut and take out the fruit (photos 11-13). Myths, Facts & Pro Tips The easiest way to remove chestnuts shell is to press on the shell on both ends of the cut and around it. This move will separate the inner skin and outer shell from the pulp. Steam the chestnuts: Transfer the chestnuts to a steamer basket and steam them for about 15-20 minutes. This will soften the shell and make them easier to cut through. Make a small incision: Place each chestnut flat-side down on the cutting board. Using a sharp knife, make a small, shallow incision on the rounded side of the chestnut. This helps to prevent them from exploding while cooking. Cut the chestnuts in half: With the flat side of the chestnut facing down on the cutting board, use your sharp knife to gently slice through the shell, starting from the incision you made earlier. Apply gentle pressure and work your way around the chestnut until it splits in half.

Enjoy the chestnuts: Now that you have beautifully cut chestnuts, you can use them in a variety of recipes. Roast them, add them to stuffing, soups, or even puree them for a creamy chestnut spread. Slit cut vs X-cut: Long slit cut across the rounded side of a chestnut or an X-cut work equally well. I tend to prefer the long slit cut since it’s only take one move. Scoring: Essential step before roasting chestnuts. It’s THE key for easy peeling plus by letting out the steam the form inside, prevents chestnuts from exploding in the oven. In Italy, roasting chestnuts is an integral part of Christmas Holiday tradition. Typically they’re enjoyed after dinner with a glass of red wine along with nuts, dried fruit and holiday sweet treats. Take a peek around and see if you can discover your favorite new Chestnut Knife. Lamson Chestnut Knife with Riveted Walnut Handle Lamson Chestnut Knife with Riveted Walnut HandleSoaking shortcut: If you don’t have time for soaking you can simply bring slit chestnuts to a boil, drain and proceed with the recipe. It helps with peeling BUT with this method they’ll still turn out somewhat dry.. Great for hunting or hiking. Made in the USA. Limited lifetime warranty. This knife is a must-have for your collection. Paderno World Cuisine Chestnut Knife

Boil chestnuts. Boiling is the the best cooking method for chestnut quality that won’t peel no matter what you do. It also makes the softest and butter-y chestnuts out of all methods. You can boil chestnuts if you need to use them in the recipes too. Lamson & Goodnow, a cutlery maker based in Shelburne Falls, Massachusetts, was founded in 1837 and is the country’s oldest operating cutlery business. Simply said, these are vintage kitchen devices that mix nostalgia with a focus on functionality. Using the Lamson Chestnut Knife, you may score chestnuts before roasting them, and you can also peel the inner skin of the nut with the knife’s sharp edge. Good things come to those who wait: Don’t rush to peel chestnuts immediately after roasting. First, they’re too hot to handle with bare hands. Second, letting them rest and steam for 10-20 minutes will (again) make peeling easier.Pan roasted chestnuts on a stove. Use a chestnuts roasting pan or a cast iron skillet. Chestnuts cooked in this way turn very simile to chestnuts roasted on an open fire. Effortless scoring: Soak whole chestnuts in water for 30 minutes before scoring. This will soften the outer shell and help cut chestnuts almost effortless. The riveted handles add strength and durability while also being visually appealing. The Walnut handles are not dishwasher safe, you really should wash this knife by hand. And if the wood appears to be drying out, a few drops of olive oil should be applied to it. Remove the inner skin (optional): If you prefer, you can remove the thin inner skin attached to the chestnut halves. Simply use your knife or your fingers to peel it away. This step is purely based on personal preference. Soaking: The longer you soak chestnuts the softer roasted chestnuts you will get. It also facilitates peeling of the inner skin and protects chestnuts from becoming dry when roasted in the oven.