Cedar Grilling Planks - 12 Pack

Product Information

Soak your planks for about 2 hours and pre-heat your grill to a medium-high heat. In a bowl, mix up a few tablespoons of mustard and honey, a pinch of rosemary and zest, and some salt and pepper to taste. Spread it out over your filets and let it sit for about fifteen minutes. Grill it with your lid down for about 15 minutes and let it stand for another five before you serve it. Simple Cedar Plank Salmon Simple Cedar Plank Salmon When choosing your plank you’ll want to consider which type of wood you want to cook with and what size plank will work for the dish you’re cooking. Different types of wood will infuse your food with different flavors.

Preheat your grill or oven to 400 °F/204°C. Place your seasoned food on the plank and add to the grill. Cook with the lid closed to keep the delicious smoky flavors inside. Cook until done, about 12-15 minutes for a 2 pound salmon fillet. Discard your plank and enjoy! Position the cedar planks on the grid, shut the EGG lid, and heat up for 3 minutes. Uncover and flip the planks, apply a coat of olive oil, and arrange 2 salmon fillets on each plank. Sprinkle the salmon with salt and pepper, and generously brush on the honey glaze. Shut the EGG lid once again.This recipe goes well with steamed rice! Brown Sugar-Mustard Cedar Plank Salmon Brown Sugar Mustard Planked Salmon This recipe makes enough for about four people. For people who like zesty, sharp flavors, this is a great option. Horseradish salmon That glaze: The combination of mustard and brown sugar flavors in the salmon is amazing, especially combined with the woodsy and smoke flavors from the grilled cedar plank. Pre-soak your planks for about two hours and preheat your grill to medium-high. In a bowl, melt your butter and add in some lime juice, garlic, and cayenne pepper to taste. Season your filets with salt and pepper, then add them to your plank and grill for about fifteen minutes with the lid down. As you let it rest for five minutes after grilling, brush on your butter mix and allow it to melt down over the salmon. Horseradish Cedar Plank Salmon Make sure to soak your cedar plank for a minimum of half an hour. Coat your fish with the rub and chill it while you preheat your grill. Grill it directly on the grill for about 3 minutes to add in grill marks, then complete another 20 minutes of cooking time on the grill with the fish on the plank. Add your lemon slices when you put the filet on the plank. When finished, add some chopped green onion as a garnish. Apricot Glazed Cedar Plank Salmon

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Why should I use cedar planks?

Next, dry off your cedar plank, prep it with a little bit of oil, add your cedar plank and season it, glaze it with your sauce, and add your plank to the grill for about 15 or 20 minutes, finishing off with a resting time of about 5 minutes after you remove it from the grill. Asian-Inspired Cedar Plank Salmon Watch the color of the fish: It will change from red, raw and translucent looking, to a light opaque pink. Before cooking the salmon, you need to “cook” the plank. By heating the plank, the stage is set for it to smolder sooner—that’s where most of the flavor and scent comes from—once you add the salmon on top. Now that you’ve decided on your plank size and wood type it’s time to get cooking! First, you’ll want to soak your plank in water for at least 15 minutes in a large container and place a weight on top to keep it submerged.