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So I suggest using the oven to bake them so you can focus on getting other things done while they cook and still keep things smelling great! You’ll never have to choose between burgers and dogs at a cookout again because there’s always room for a mini burger bite! Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1–2 minutes, until smooth. Season with more salt to taste.
If you wanted, you could totally grill these or fry them in a skillet. With that said, these methods would require you to stand and watch them as they cook. Plus, you may not want to smell like fried oil (or a smokey grill) when guests arrive.Dress the Padron pepper with oil and salt and throw on to the hot BBQ and cook for a couple of minutes If you want to serve these standing UP, place the burger on the bottom then skewer everything else on top of it. You will just need a flat plate. Flip over and repeat the colouring , turn the burger over once more and brush with a little melted butter and cook for another 2 to 3 minutes In addition to the burger trays and containers, we have a huge range of compostable greaseproof burger wrapping paper and Aluminium foil pop up wraps that are widely recyclable. Use a small biscuit or cookie cutter (even a small jar lid will work) to cut out “mini buns” from your sesame seed buns’ tops and bottoms.
The Fixings. While your meatball “patties” are cooking, prep your condiments & buns. Wash & dry tomatoes. Chop the lettuce. Quarter you cheese slices. Brush all of the skewers with oil comma then place them or to the hot grill for 5 to 8 minutes or until the vegetables, such as the courgettes and peppers, begin to soften. Heat a large frying pan over medium-high heat. Toast the buns, cut sides down, for 20 seconds, or until golden brown. Set aside. Next make the relish; put the peppers onto a BBQ grill and char each pepper until the skin starts blister and char (this will give the salsa a lovely smoky finish to the salsa) After each pepper has been charred, remove from the BBQ, put into a bowl and cover with cling film. Leave to cool.Serve the skewers immediately with the avocado dip and Simple Truth™ No Sugar Added Ketchup for dipping.
Another added benefit to baking them is the fact that you can do so in LARGER batches which is perfect if serving a larger crowd. Heat the olive oil in the same skillet. Working in batches, add the beef patties and cook for 90 seconds. Flip and reduce the heat to medium. Place a quarter slice of cheddar on top of each patty and cook for 90 seconds more, or until the cheese is melted and the patties are cooked through. Remove from the pan and repeat with the remaining patties and cheese. Shape the mince mixture into 24 balls then flatten them slightly to create mini patties. Wipe the frying pan clean, brush with ½ teaspoon of oil and place over a medium heat. Add 12 of the mini patties and cook for 6 minutes, turning every so often until evenly browned. AGT is all about party foods and how to serve them with minimal effort. For me, using the oven allows me more time to focus on getting other areas of the house ready. Or myself!Color is important and eye catching! The green from the lettuce and red from the tomato make these pop. Plus, they add some freshness. Don't leave them out! If it were just the brown and yellow burger, it would not be as appealing would it?
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