Bumbu XO Rum, 70cl

Product Information

The more you sip the more you notice a saccharin like note. This pretty much kills any kind of flavour that you might have experience within the first sip or two.

Yes, rum and ginger ale is a great combination! This refreshing spin on the Dark and Stormy has a subtler ginger flavor. What Rum Is Best For Rum And Coke?Bumbu original is distilled and blended in Barbados, the birthplace of rum. The spirit was firt created some 400 years ago. Today, we carry on that tradition by perfecting the rum craft. Is Bumbu Rum A Liqueur? The only difference is the colour of the bottle and the metal X on the front of the bottle. Everything else – bottle shape, cork stopper is as can be found on Bumbu The Original. Unlike Bumbu The Original Bumbu XO Rum is acually legally a “rum” in the UK and the EU. It is bottled at over 37%. What Does Bumbu XO Rum Taste Like?

Yes, Bumbu rum is spiced. The spices used include cloves, nutmeg, allspice, and vanilla. These spices give the rum a flavor that is both sweet and spicy. Does Rum Mix With Ginger Ale? A bouquet of orange, cinnamon, ginger, and nutmeg dominates, and a light oak aroma is present. The Sherry cask finish is also quite pronounced, and the rum contains strong notes of roasted nuts. No, Bumbu rum does not need to be refrigerated. Rum is a type of spirit that contains a high alcohol content, whih means it can be stored at room temperature. However, if you prefer your rum to be chilled, you can store it in the refrigerator. Does Bumbu Rum Taste Like Banana? Yes, Bumbu XO is a dark rum. It has a dark amber color and is made with aged Caribbean rums. The flavor profile of this rum includes caramel, oak wood notes, vanilla, a bit of orange peel and pepper and coffee in the end. What Is Bumbu Made Out Of? Running alongside the orange and marmalade notes is a layer of sugary sweetness. This isn’t hugely cloying or again unpleasant, but it’s not all that “rum” like though.

Je na čase vyzkoušet BUMBU!

In the glass we are presented with a pretty dark brown spirit with a nice reddish/orange hue. On the initial nose you get a lot of Orange Peel – marmalade like and some spices that are a bit like Christmas Pudding (very apt at this time of year). A favourite of experts and rappers alike, Bumbu have won numerous awards and gained global acclaim for their delivery of classic Caribbean flavours. Hailing from Barbados, the original rum island, this brand is rooted in the rich history of the West Indies and works to extend its legacy as the ultimate source of extraordinary spirits. IIn all honesty it’s a step up from Bumbu The Original. I dare say a lot of people who get this for Christmas, will probably wish they had got the regular version. Despite the fact that this is “better”. Still to a fairly experience spirits drinker, it’s completely insipid. That said it will still be too much for many Bumbu drinkers. Some may get more curious and might levitate towards better rum (or just rum full stop) in the future but that is up for debate. This one was much better than the Mai Tai. Cream of coconut, fresh pineapple juice, and a bit of lime juice helped to bring out the flavors of Bumbu XO. The resulting drink had an excellent balance of sweet and sour with a creamy texture and just hints of spices. Not the best rum I ever had in a Piña Colada, but a solid choice. Bumbu XO Old Fashioned Like other aged rums, Bumbu XO is best sipped neat or on ice. Like that, you can enjoy the complexity and taste the notes from the Sherry cask finish.

Notes of cinnamon, ginger and nutmeg also come into play. There is little by way of oak or wood that you might expect from an eighteen year old spirit. It has little burn to no burn. Whilst it doesn’t smell synthetic or unpleasant it doesn’t really smell all that much like rum. Bumbu is made from a blend of sugar cane “from eiht different countries” in the Caribbean and South America. The cane is fermented and distilled to make rum, which is then aged in oak barrels. The final product is a dark amber color with fruity, peach nectar-like notes on the nose and palate. What Rum Is Top Shelf? Presented in ultra-heavyweight glass bottles with traditional oversized corks, this collection is as visually striking as it is delicious. If you’re searching for your new favourite range of liquor, “X” really does mark the spot. Yes, Bumbu Rum is a liqueur. It is made with rum, select spices, and real dairy cream. It has a 30 proof and is from Barbados. Does Rum Ever Go Bad?Bumbu got its start as a spiced rum, with cane sugar sourced from throughout Latin America and distilled in Barbados before being spiced up to pair with your bottle of cola. Bumbu XO rum has a rich, complex flavor with notes of spice, coffee, toffee, and vanilla. It is aged for a minimum of 18 months in oak barrels, wich contributes to its smooth, mellow taste. Who Owns Bumbu Rum?

There are a variety of ways that you can enjoy Bumbu rum. It is delicious on its own, or you can mix it with your favorite drink. Some great mixers for Bumbu rum include: ginger beer, cola, lemonade, or fruit juice. How Do You Enjoy Bumbu Rum? There are many factors that contribute to a rum being considered top shelf. Some of the most important factors include the quality of the ingredients, the aging process, and the overall flavor profile. Some people will refer to this as a kind of entry level spirit. The additives help smooth it out and make it more palatable. Finished in Spanish sherry casks, Bumbu XO reveals a dark mahogany color when poured into a glass. The smell is quite pleasant and atypical for a rum. Once the peppery spice notes disappear, coffee and orange dominate the taste. The finish is pretty short and sweet. It's hard to describe but reminds one of marmalade with hints of cinnamon.The intricate detailing on the label and cap exudes elegance, with silver cross accents that catch the light and draw the eye. The deep amber hue of the rum inside contrasts beautifully with the bottle's dark tones. On the mid palate you do get a touch of coffee and again some Christmas Pudding like spices and a fairly big hit of orange zest.