Brussels Sprouts Head Toss Game. Fun Family Christmas Party Game. Let the Sprouts Decide the Winner! Includes Velcro Cap and 3 Plush Sprouts.

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Ingredients that can be added to cooked sprouts include flaked or chopped almonds, chopped hazel nuts and of course chestnuts. Brown the nuts in a little butter before adding the freshly cooked sprouts. Give your sprouts a spiced edge with garam masala or ras el hanout, or add some chopped chilli and garlic, again cook the spices or flavourings for a few seconds in butter or oil before adding the hot sprouts. Toss them together. You'll find plenty more flavour ideas in our main collection of brussels sprouts recipes.

Broccoli – Don’t get me wrong, broccoli is great in an air fryer, but I prefer it in the oven. All the little beads on the ends burn very easily (especially broccolini), so sometimes you have to pull it out before it’s soft enough. If you do make it in the air fryer, I recommend placing a few tablespoons of water under the crisper plate.

Roast sprouts at 200C/180C fan/gas 6 for 30 mins. Pour over some cheese sauce, scatter with dried breadcrumbs (and some bacon if you like) and bake for 10 mins. AS SEEN ON BBC, ITV, NBC, FOX, and ABC : Celebs love It’s Bananas too! Ryan Seacrest and Vanessa Lachey ended up in hysterics while playing it on ABC’s LIVE WITH KELLY AND RYAN during their ‘hot new games for the summer’ section, and in the U.K. it was one of ITV THIS MORNING’s Must Have Holiday Board Games with Philip Schofield and Holly Willybough.

Air fry leftovers anywhere from 350° to 400° depending on how crispy you like things, keeping the size of the food in mind. Larger things like pizza could stand a lower temp to ensure it heats all the way through without getting too crisp on the edges. No more soggy leftovers! You can reheat anything that’s meant to be crispy in your air fryer. That includes anything fried, as well as some other foods including pizza, veggies, garlic bread, hot dogs, etc. They should have a pale base and darker leaves – any yellowing or browning will mean they’re getting old. Also, if they look as if the leaves have started to open out, they have probably been harvested late. We think of sprouts as a Christmas dish but there are over 100 varieties which come into season at varying points through the late summer through until spring.

7. Homemade Potato Chips

The one rule that holds true for cooking sprouts on the hob is that you should try to avoid cooking them for more than 5 minutes or the sulphurous compounds (isothiocyanates) within them will start to break down – and they will smell. The longer you cook them, the stronger the smell will get. Wrap your measuring tape around the fullest part of your child’s chest, keeping the tape close under their arms. Raw sprouts can be frozen when shredded or thinly sliced, spread them out on a tray to freeze and then tip them into a bag or container and they’ll defrost almost instantly so you can tip them straight into a frying pan. Kale– It actually turned out delicious, but leafy greens tend to fly around in an air fryer so you have to constantly babysit them and mix every minute or so. I had a few pieces fly up into the heating element and start to smoke!

If you end up with a load of leftover sprouts, you can freeze them, but bear in mind the texture will not benefit from being frozen.Steam halved sprouts in a steamer set over a pan of simmering water, or in a microwave for 5 mins (longer if needed). Season and dress with butter and a squeeze of orange if you like. Roasted sprouts Cabbage– We love roasting cabbage in the oven! It turns out yummy in the air fryer too, however, it’s difficult to fit an entire head in there, and you have to toss every few minutes, so you can’t just “set it and forget it” like in the oven. It’s amazing for leftover cabbage, though! You can cook your sprouts ahead and reheat them in the microwave if you are short on hob space. Or you can cook halved or quartered sprouts ahead and warm them gently with some butter in a pan. Halve, quarter or shred sprouts to minimise the cooking time. If the sprouts are larger than average and you want them to remain whole, you can of course cook them for longer. They will probably need 7-8 minutes to cook through.