Galbani Crema Bel Paese Cheese Portions - 24x25g

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Fontina is another Italian cow’s milk cheese with a mild flavor and excellent melting characteristics comparable to Bel Paese. The central part of the cheese is a very soft, creamy pale yellow, with a smooth texture and a pungent aroma, which is perfect if you like the tangy notes of Taleggio. It’s surrounded by a washed ring that shouldn’t be eaten. Finish: Bel Paese finishes with a unique sweet tang, setting it apart from other semi-soft cheeses.

If you want to substitute mozzarella as a pizza topping , you might want to choose a similar melty cheese like provolone, Edam, scamorza, or cheddar. Fontina has a rich and earthy taste that gets more intense with age, so if you want to use this cheese as a substitute for mozzarella, you’ll have to carefully pair the rest of the ingredients in your recipe, keeping in mind this stronger taste. Unlike other cheeses, mozzarella is not aged and is eaten fresh within a few hours after it’s made. It has a dense consistency, with a light aroma of cream and a delicate flavor. Mozzarella is l ow fat, very digestible , high in proteins and vitamins, and has a low salt content.

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Havarti is a Danish cow’s milk cheese that is buttery, slightly acidic and melts well, similar to Bel Paese. Muenster cheese can work as a substitute for fontina cheese in recipes where the flavor and texture differences aren’t crucial, like grilled cheese sandwiches or casseroles. Adjust the ratio and consider blending with other cheeses to achieve the desired outcome. This can work as an amazing substitute for Taleggio if you’re looking for something with just a slightly milder taste : Gorgonzola dolce has a sweet, mild flavor with notes of sour cream and just a bit of a tang. Scamorza is an aged cheese, so it has a sharper flavor than mozzarella, but just like provolone is a perfect substitute for low-moisture mozzarella in recipes that require a melting cheese. 3. Burrata

Cheese is the best ever happened to the culinary industry (and foodies, right?). There are hundreds if not thousands of cheese types available in the market. Bel Paese is one of them, but it can be hard to find. So, in case you need to use Bel Paese cheese but cannot find it, we have the Bel Paese cheese substitutes in the article! There are several cheeses that work better as mozzarella alternatives in cold recipes like salads. Feta cheese, Cotija cheese, paneer cheese, and halloumi cheese are all good substitutes for mozzarella that will not melt. Kasseri cheese is suitable for dishes like pizza, casseroles, and sandwiches, where Fontina is typically used for melting. However, it can be saltier, so be mindful of the overall salt content and adjust the seasoning accordingly.Remove from the brine solution and pat dry with a lint-free cloth. Place on a cheese mat in the ripening box and ripen at 4°C/42°F and 80-90% humidity. The kitchen fridge will be fine for this cheese.

Lasagna - Sheets of pasta, tomato sauce, ricotta cheese, and mozzarella are baked together to make a delicious classicFor example, lasagna is usually made with mozzarella or with béchamel sauce . Both of these ingredients have a mild taste, so if you want to use fontina in your recipe, keep in mind the added flavor ! 6. Asiago It has a pale yellow color and a melty paste, with a wide distribution of blue and green veins. The rind is rough, with a grey or pinkish color, and it’s not edible. It must be aged for a minimum of 45 days to really develop its characteristics. The other common type of mozzarella is fresh mozzarella , made in the same way as mozzarella di bufala, but with pasteurized or unpasteurized cow’s milk . This makes the second type cheaper and easier to find. You’re sure to enjoy the flavor of Bel Paese. What Are Some Other Classic Italian Cheeses That You Enjoy? Serving Suggestions: Bel Paese is excellent on a cheese board, in sandwiches, melted over pasta or pizza, or simply enjoyed alone.