20 x Nutley's Fibre Biodegradable Apple Trays 12-Hole

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The batter for this apple cake is stiff to support all the apple. You will have very thin layers of cake mixture. Make sure the bottom layer covers the tin but with the top layer you will probably be able to see the apple in places. Do not worry! That's how it's supposed to be. How long does Apple Sponge Cake keep? Once you’ve made the apple traybake batter then there’s just the easy job of pouring it into your baking tin and popping it in the oven to bake. Using the k-paddle of your free-standing mixer or a hand held mixer (or even wooden spoons) beat the butter and sugar together for a few minutes until they are light and fluffy. If you’re using butter it needs to be soft enough to mix in so if it’s still hard from the fridge cut it into a few pieces and pop it in the microwave for a few seconds (long enough for it to soften but not melt). I told you this was the easiest cake recipe ever. All you have to do is sift the flour into a mixing bowl and then add the sugar, egg, oil and milk. Whisk until there are no lumps, and that's it. The batter is ready!

Granny Smith: the most tart of the three, Granny Smith apples are for those who enjoy slightly less sweetness in exchange for citrusy zing. Other Recipes Using Apples This slice is best served the day it is made, or the day after. After a couple of days the base loses it crunch a little. It is still edible, and if you are serving it to family it is more than fine; but if you wanted to make it for a bake sale or party, it is best to bake the slice just before serving. Unsalted butter - I would not recommend substituting baking spread for butter in this particular cake as butter gives it a lot of lovely flavour. The recipe is fairly easy - slice the apples, blitz the cake ingredients and layer them up - but there are a couple of things to watch for: Soft butter To make the topping, beat the butter with the sugar and maple syrup until smooth and creamy. Beat in the cream cheese.I really recommend using light brown soft sugar if you can, as it gives the cake and the stewed apples a lovely caramel flavour. But if you can't get hold of it, you can use golden caster sugar or regular caster sugar (superfine sugar) instead. Jump to Recipe Apple traybake A delicious apple traybake topped with a sweet caramel buttercream. It’s a delicious, easy bake that’s perfect for sharing with friends, afternoon tea or making for cake sales. There aren't many substitutions to be made with an apple traybake, but there are a couple of simple ones that you may want to experiment with.

Apples - I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance! Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Make sure you cut off all the blemishes etc. You will need approximately 750g apples to get 500g after peeling and coring. Preheat the oven to 180°C/350°F/gas 4. Peel and core the apples, then cut into 1cm chunks. Put into a bowl, sprinkle with the cinnamon and toss until combined. Drizzle over the maple syrup and set aside.

It completely depends how you slice it up, which is great because it makes this such a versatile cake for parties and gatherings. I love a big chunk of cake so I cut it into 12 slices, but for a party you may prefer to cut it into smaller slices so it feeds more people. You can cut into 16 slices, or even 24 slices. Can this recipe be made into a larger cake or cupcakes? The butter must be soft. Room temperature is fine as long as your room isn't cold. If you haven't taken the butter out in time you can soften it in the microwave, but take care! Melted butter doesn't work the same way. Model numbers: A2849 (United States, Puerto Rico), A3105 (Canada, Guam, Japan, Mexico, Saudi Arabia and US Virgin Islands), A3108 (China mainland, Hong Kong, Macao), A3106 (other countries and regions) You could also use a ready made crumble mix if you like as well as it does save time, but you’ll still need to bake it on top of the cake in the same way, and bake the spare in the same way as well!

I think this cake is simply perfect lightly dusted with icing sugar but if you're after more elaborate dessert try serving it gently warmed with a splash of cream or scoop of good vanilla ice cream! This easy apple traybake is very similar to a Dorset apple cake but uses sweet dessert apples instead of Bramleys. It's got cinnamon, brown sugar and sweet juicy apples baked to golden perfection. If you use eating apples you will probably need less sugar, depending on how sweet your apples are. The texture of the apples in the cake will be slightly different, again depending on the variety of apple. Flour Butter: it’s up to you whether to use real butter or baking margarine. Both will work equally well. Butter will give a richer flavour, whereas margarine tends to give a lighter, fluffier cake. Hand on heart, I’m a bit of a fan of using Stork baking margarine in my cakes. Whichever one you decide upon, ensure it is brought to room temperature as it will be easier to work with. If you want to make a dessert out of it, you could serve it with a scoop of vanilla ice cream, or drizzle it with custard. Can I freeze apple cake?

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I use whatever apples I have at home. But I find this traybake works best with tart apple varieties, like Granny Smith or Braeburn. However, avoid cooking apples as they go to complete mush. Core your apples. Peel them if their skins are tough, but I rarely do that. Skins soften whilst baking and I hardly notice they are there. Slice your apples very thinly. After that, squeeze some lemon juice over them to prevent them from browning. We find the easiest way of lining a baking tin is to cut a strip of baking/parchment paper that fits in the tin widthways, and then do the same the other way. Leave some of the baking paper hanging over the edges to make the traybake easier to remove once it’s baked. Beat the butter and sugar together I still prefer the taste of butter in buttercream icing so I wouldn’t swap the butter for baking spread in that but it’s great for the traybake itself. How long does an apple traybake keep? I recommend using fruit that has a colourful skin, since it will add extra interest to the final presentation of this cake. If you are still unsure which apple you might like to try in this recipe, take a look at British Apples (and Pears) for a little extra information about each type. Other key ingredients