Goya Adobo All Purpose Seasoning, 8 Ounces

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I grew up in Santa Maria, California. Home of the Santa Maria style barbecue. Santa Maria style seasoning is mostly,

Hands down the best flavor are going to be the ‘homemade Adobo seasoning’. Not only is it going to contain all the same spices you’d find used in the real, store-bought version. If there is any aspect of it that you don’t like, you can simply use less of that particular ingredient. If you need just a single, reliable substitute that’s as close as possible in all areas, from taste to texture, homemade Adobo seasoning is your best option. It also comes in a wet form which is used in various dishes such as soups. Since it’s fundamentally using all the same spices it yields a very similar taste and makes a great substitute for powdered seasoning. So not only can you accurately match the flavor, you could potentially surpass it if you know what you want from it.

All you need in making adobo seasoning are some basic ingredients from your pantry and a mixing bowl or a food processor.

The sauce includes the adobo spice mix, but then adds in vinegar, garlic, tomatoes, and chili peppers. What is the flavor of Adobo?This recipe shows you how to make the dry seasoning which you can use for a rub on meats, add to stews, and even just sprinkle on most anything you want. Basically, Philippine adobo refers to a dish where the main seasonings are vinegar, soy sauce, and garlic. Whereas Mexican adobo can be a seasoning blend or a sauce. The versatility of adobo seasoning has made it popular among chefs and cooks. The availability of the spicy seasoning in most stores has also made it quite popular. Adobo seasoning is commonly used as a marinade for meat, poultry, and seafood. Adobo seasoning can also be sprinkled on vegetables, soups, stews, and eggs. Adobo seasoning can also be used as a wet rub for grilling or roasting